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  1. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  2. Recognizing and Managing Heat Stress in Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/recognizing-and-managing-heat-stress-dairy-cattle

    University Extension We have experienced high temperatures and uncomfortable humidity recently. These ... people.  Depending upon their level of production, temperatures as low as 65 to 72 degrees Fahrenheit can ... cause stress.  The table below shows the effects of the temperature-humidity index (THI) on dairy cattle ...

  3. Wuyang Hu

    https://aede.osu.edu/our-people/wuyang-hu

    and international TV channels, Dr. Hu is also a reviewer or board member for over 50 academic journals ...

  4. Scholarship Opportunities

    https://butler.osu.edu/program-areas/4-h-youth-development/scholarship-opportunities

    Criteria:   A high school senior or a person in post secondary training still in 4-H How to Apply:   Submit ... two scholarships worth $500 each for high school seniors or a person in post-secondary training who is ...

  5. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    6.0 or above. The optimal soil phosphorus level for forage legumes is 30 to 50 ppm Mehlich-3 and for ... grasses 20 to 30 ppm Mehlich-3. The optimal soil potassium level is 120 to 170 ppm for most of our soils ... moisture and increases the risk of soil crusting. Follow the "footprint guide" that soil should ...

  6. Farm Income Enhancement Program studies financial performance of Ohio Farms

    https://aede.osu.edu/news/farm-income-enhancement-program-studies-financial-performance-ohio-farms

    comparing the crop production and farm operation statistics between 2020 and 2019, corn and soybean farmers ... Liquidity and solvency for Ohio farms remained at good levels, indicating a strong overall position in terms ...

  7. A Farm Advisory Team Can Help You Succeed

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/farm-advisory-team-can-help-you-succeed

    (less than one year), medium-term (one to five years), and long-term (greater than five years) goals or ... to accomplish, gauge their level of interest, discuss time commitment, and identify potential meeting ...

  8. Program Leader

    https://aede.osu.edu/programs/andersons-program-international-trade/program-leader

    Professor in 1990, and becoming Full Professor in 1998. Between 2002 and 2006, Professor Sheldon was an ... International Agricultural Trade Research Consortium  between 2008-10, and he was elected as a Fellow of the ...

  9. Establishing Alfalfa

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-2/establishing-alfalfa

    (P) levels should be between 25 and 50 parts per million (ppm).  The Mehlich III soil test P levels ... should be between 40 and 79 ppm.  The recommended rate of potash is based upon the soil test level in ... ppm, the cation exchange capacity, and yield goal.  If lime is required and the Bray P1 soil test value ...

  10. Mackenzie Jones

    https://aede.osu.edu/our-people/mackenzie-jones

    when regions are open, population flows across borders, and there is an inter-dependence between ... captial stock and population flows. This paper then calucates the first inclusive walth index at the ... county-level in the U.S. theincluding novel estimates of human productivity, health, natural, and produced ...

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