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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6
to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...
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About SNAP-Ed
https://hamilton.osu.edu/program-areas/snap-ed/about-snap-ed
a partnership between the Ohio Department of Job & Family Services and Ohio State University Extension in an ... county level is provided by the SNAP-Ed staff. The program targets food stamp program participants; ...
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Dining With Diabetes
https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/dining-diabetes
tests. Participants learn to follow a careful meal plan in order to control blood sugar, and they leave ...
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Support Us
https://hamilton.osu.edu/program-areas/4-h-youth-development/donate
to leverage their gift of $50,000, half the amount needed to fund the $100,000 endowment, as ... will match dollar-for- dollar to the first $50,000 raised to establish the Hamilton County 4-H ...
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Research and Development
https://foodindustries.osu.edu/research-and-development
product into a formulation for scale up, production at pilot plant level, and packaging. The Department of ... is taking shape. Difference testing during the scale up may supply consistency from bench-top to ... fiber, sugars, protein, vitamins A and C, calcium, iron, and allergens. Emerging Technologies Labs High pressure ...
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Skin Scanning & Sun Safety
https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/skin-scanning-sun-safety
include (but are not limited to): ˃ Pre-school ˃ Elementary school ˃ Junior high school ˃ High School ...
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Community Development
https://hamilton.osu.edu/program-areas/community-development
offer county-level services, you can learn more by visting OSU Extension Community Development. ...
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Introductory HACCP (online)
https://foodindustries.osu.edu/events/introductory-haccp-online-0
equipment Mac (OS X) or PC (Windows 7+) with high-speed internet connection Speakers or a headphone jack in ... must be received by April 6 to receive a partial refund. There is a $150 cancellation fee if the book ... has been shipped. There is a $50 cancellation fee if the book has not been shipped. No refunds will be ...
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Introductory Food Science and Technology Certificate Program
https://foodindustries.osu.edu/certificateprogram
$150 Introduction to Food Safety 1.25 / 12.5 $150 Total 5.0 / 50.0* $550 *The difference in CEUs ... This online, on-demand, introductory level certificate program provides an overview of food ... Fee Food Science Essentials (accelerated) 4 / 40.0* $450 Option 2 (3 Courses + Prerequisite, 50 CE ...
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Community Development
https://butler.osu.edu/program-areas/community-development
offer county-level services, you can learn more about all OSU Extension community development programs ...