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  1. Agronomic Crops Resources

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/agronomic-crops-resources

    Crop Progress and Condition Report from Ohio Agricultural Statistics- https://www.nass.usda.gov/Statistics_by_State/Ohio/Publications/Crop_Progress_&_Condition/index ... http://oardc.ohio-state.edu/wheattrials/2017OrganicOatVarietyTrial-SummaryReport.pdf Fertility Information, Testing and Technology, and Cover Crops Information ...

  2. Dairy Lab Skills Enrichment Workshop: August 7- 8

    https://foodindustries.osu.edu/news/dairy-lab-skills-enrichment-workshop-august-7-8

    and develop their skills related to sampling, testing, monitoring, verification, corrective action, ...

  3. Ohio Invasive Plant Council Workshop

    https://ocvn.osu.edu/events/ohio-invasive-plant-council-workshop

    workshop- OIPC and the SWCD will provide materials and refreshments. This facility can hold about 50 people ...

  4. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/news/cleaning-and-sanitation-basics-advanced-cip

    s (October 16) Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water ...

  5. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-4

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the ... “successfully completed training in the development and application of risk-based preventive controls”. This ...

  6. Stop Brown Marmorated Stink Bugs- USDA

    https://ocvn.osu.edu/news/stop-brown-marmorated-stink-bugs-usda

    invading homes for warmth, BMSB naturally overwinters in tree bark crevices, meaning that it has high ... http://www.stopbmsb.org/index.cfm The brown marmorated stink bug, Halyomorpha halys  (Stål), is a voracious eater that damages ... Initiative, our team of more than 50 researchers is uncovering the pest’s secrets to find management solutions ...

  7. Dairy Lab Skills Enrichment Workshop

    https://foodindustries.osu.edu/events/dairy-lab-skills-enrichment-workshop-0

    and develop their skills related to sampling, testing, monitoring, verification, corrective action, ... Microbiology Plating and hygienic testing Plant pre-op inspections Troubleshooting quality and shelf life ... issues Best practices and self-assessments Proficiency Testing Dairy Chemistry and analysis – techniques, ...

  8. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/cleaning

    processing operations. Course Topics: Basic Microbiology Characterization of Process Soils Basic Sanitation ... per day. If parking on the OSU campus, a parking pass is required. A higher level course, Cleaning, ... Cancellations must be received before October 9 to receive a partial refund. There is a $50 cancellation fee. No ...

  9. HACCP and FSMA Training: April 9- 13

    https://foodindustries.osu.edu/news/haccp-and-fsma-training-april-9-13

    a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ...

  10. National Park Service White-Nose Syndrome Video Series- Bats in Crisis

    https://ocvn.osu.edu/news/national-park-service-white-nose-syndrome-video-series-bats-crisis

    minimize the risk of the spread of white-nose syndrome to protect these wonderful creatures for future ... http://www.nature.nps.gov/multimedia/wns01/index.cfm White-Nose Syndrome Video Series Bats in Crisis: Origins ... http://www.nature.nps.gov/multimedia/wns02/index.cfm White-Nose Syndrome Video Series Bats in Crisis: Response ...

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