Site
Search results
-
Algae for Biofuels
https://ohioline.osu.edu/factsheet/AEX-651-11
of the current research and development efforts have focused on microalgae due to their high growth ... oil yield than land oil crops (Table 1). For example, algae with 50% lipid content and a dry biomass ... productivity of 50 g/m²/day can potentially produce 10,000 gallons oil/acre/year (Pienkos, 2007). By ...
-
Soil Terminology and Definitions
https://ohioline.osu.edu/factsheet/SAG-19
of soil antecedent biological activity. A high BR generally indicates higher soil microbial activity, ... accumulation in the soil. This index can be used as an early and sensitive indicator of carbon or soil organic ... and macropores leading to soil compaction and decreased soil organic matter levels. Soil compaction ...
-
Selecting, Storing, and Serving Ohio Asparagus
https://ohioline.osu.edu/factsheet/hyg-5508
approximations. 1 pound of asparagus = 2–3 servings 1 crate of asparagus usually weighs between 28 and 32 pounds ... and vitamins A and C. Asparagus is low in fat and cholesterol. Storage Asparagus is highly ... pieces. Toss all ingredients in a medium size bowl. For more information on preserving asparagus, go to ...
-
AEDE Grad Jim Chambers Earns Distinguished Alumni Award
https://aede.osu.edu/news/aede-grad-jim-chambers-earns-distinguished-alumni-award
Agricultural, and Environmental Sciences (CFAES) by spearheading creation of a partnership between CFAES and ...
-
Relative Effectiveness of Herbicides Commonly Used to Control Woody Vegetation in Forest Stands
https://ohioline.osu.edu/factsheet/f-0051
(S), intermediate (I), and resistant (R), or occasionally borderline between two categories (e.g., ... usually as effective as an herbicide ranked S, the herbicide will kill a high proportion of the treated ... cannot be over stressed. Not only will this minimize personal and environmental risks, but it will ...
-
HCS Alumni Spotlight: Cameron Stephens
https://hcs.osu.edu/news/alumni-cameron-stephens
Between sophomore and junior year, I did an internship at a golf course. Between junior and senior year, ...
-
Positions Available
https://hcs.osu.edu/about/positions-available
classes, ensiled forages, soil health & forage relationships, annual forage crops within crop rotation ... systems, cover crops as feedstock and grazing, perennial forages & soil and water quality, or carbon ... quality, soil health & forage relationships, annual and perennial forage crops, crop rotation systems, ...
-
Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
Symptoms develop 12–48 hours after being exposed to norovirus and generally last between one and three ... and the number of cases that are not caused by contaminated food. Risk Factors Anyone can get ... contaminated. Someone who touches those surfaces and then handles food is at risk of contaminating the food or ...
-
Abate Animal Heat Stress in Hot Weather
https://ohioline.osu.edu/factsheet/AEX-151
convective, radiative and evaporative heat transfer processes such as touching cool surfaces, exposure to high ... greater than 50 percent. Table 1 summarizes the body temperatures and comfort zones (surrounding ... Temperatures Comfort Zones Layers 105–109.4°F 55–70°F Pigs 101.6–103.6°F 50–70°F Cows 98–102.8°F 40–60°F Figure ...
-
Selecting, Storing, and Serving Ohio Strawberries
https://ohioline.osu.edu/factsheet/HYG-5531
green, fresh looking, and fully attached. Berries should be dry and clean. Medium to small berries ... excellent source of vitamin C, folate, and potassium. One cup of unsweetened berries provides: 50 calories. ...