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  1. OHCEAC Research Focus Areas

    https://ohceac.osu.edu/about-ohceac/ohceac-research-focus-areas

    among consumers, food handlers and populations at risk. Their research includes investigatations ...

  2. Maternity Product Giveaway (new product, free to the public!)

    https://epn.osu.edu/user-events/maternity-product-giveaway-new-product-free-public

    client- BLANQI- is a leader in high quality maternity and post-partum wear. We have amassed a large ... it or sending to landfill. BLANQI produces high-quality apparel including nursing bras, belly bands ...

  3. Rivers and Parks + Imagination + Design: How to utilize Ohio's rivers to stimulate and enhance community and economic development

    https://epn.osu.edu/events/rivers-and-parks-imagination-design-how-utilize-ohios-rivers-stimulate-and-enhance-community

    focused on connections between natural resources and wellbeing – ULI through the Building Healthy Places ... and enhance community and economic development. The extended session of the program (9:50 a.m. to ... Scenario Planning Consortium of the National Association of Regional Councils, serves on the Neighborhood ...

  4. Plastics, we got your number! New circular economy approaches unveiling potential to make a difference

    https://epn.osu.edu/events/plastics-we-got-your-number-new-circular-economy-approaches-unveiling-potential-make

    Program Overview What on Earth can we do in central Ohio with our plastics?! Macro-level analyses ... University Josh develops partnerships between Ohio State and major stakeholders, including businesses, ... State Energy Partners Award of $50,000 for administration and planning’s food scrap compost expansion. ...

  5. Designing Circular Economy Strategies from within the Textiles and Fashion Industries

    https://epn.osu.edu/events/designing-circular-economy-strategies-within-textiles-and-fashion-industries

    clothing materials, which are highly energy-intensive processes in both electric and heating categories. ... Eileen Fisher and the movement of brands from linear to circular models. 8:50 a.m. Luke Henning, chief ... between Bethell, Ulasewicz, Gama and Henning moderated by Lewis and Goldsand. 9:15 a.m. Live audience ...

  6. Soil Information and Resources

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/dealing-urban-soils

    soil testing.  If you need your soil tested, please click the link below to proceed to an article with ... instructions on how to collect soil samples, as well as where to get your soil tested.   Soil Testing for Ohio ... Soil Resources The Extension office in Hamilton County does not have equipment or staff to conduct ...

  7. What is Adult EFNEP?

    https://hamilton.osu.edu/program-areas/efnep/what-adult-efnep-0

    curriculum for adults.  The curriculum was created by a partnership between Colorado State University ... Families get enough calcium from low-fat or non-fat dairy foods or other foods high in calcium. Educational ... Enhancement – Liquid measuring cup Lesson 8: Make A Change Families limit foods high in fat, sugar, and salt. ...

  8. OHCEAC Tours the HORTECA Research Center

    https://ohceac.osu.edu/news/ohceac-tours-horteca-research-center

    is a collaboration between Jem Farms and Ecoation  that allows researchers to simulate ...

  9. OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS

    https://producesafety.osu.edu/news/osu-offers-online-good-agricultural-practices-course-hydroponic-operations

    participation after completing this course.  The cost of the course is $150.  To register for the course  click ... environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety hazards in ... hydroponic vegetable and fruit production systems.  Participants will learn how to: assess food safety risks ...

  10. Dr. Sanja Ilic

    https://ohceac.osu.edu/people/dr-sanja-ilic

    food safety risks among food handlers and consumers. Of special interest is microbial safety of fresh ... risks of contamination of fresh produce and other foods within the food systems approach in hydroponic ...

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