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  1. Francesca Peduto Hand

    https://plantpath.osu.edu/our-people/francesca-peduto-hand

    reproduction: revisions to the UC Davis Powdery Mildew Risk Index. PLANT DISEASE 97(11): 1438-1447. ... CN, Gubler, WD (2013). Effect of high temperature and exposure time on Erysiphe necator growth and ... F, Marchi, G, Surico, G. (2010). "Indexing Agrobacterium vitis in asymptomatic grapevine ...

  2. Back to School Bash

    https://grad.cfaes.ohio-state.edu/events/back-school-bash

    artists throughout the campus area Inflatables and competitive games down Fyffe Rd. Nearly 50 student ...

  3. Enrollment Tips and Tools

    https://miami.osu.edu/Re-enrollment%20Tips%20and%20Tools

    between the 4-H family and the County Extension Office to guide you through the 4-H enrollment process, ...

  4. Horacio Lopez-Nicora

    https://plantpath.osu.edu/our-people/horacio-lopez-nicora

    2018. Cropping practices and soil properties associated with plant-parasitic nematodes in corn fields in ... Fulbright Scholarship, University of Illinois, 2007-2009 Graduated with high honors, National University of ...

  5. Programs Administrator

    https://epn.osu.edu/jobs/803

    management, or sustainability field. SWACO has established an ambitious goal of reaching 50% diversion by the ...

  6. If you listen carefully…It Sounds Like Love

    https://epn.osu.edu/events/if-you-listen-carefully%E2%80%A6it-sounds-love

    a unique combination climate conditions, soils, and Native American land management. In recent decades, ... communities in the United States. While these prairie seeds have remained resilient in the regional soils ... between the arts, the sciences, and highlight the many regional partnerships and strategies underway to ...

  7. Natural Resources Engineer 4

    https://epn.osu.edu/jobs/824

    between wise use and protection of our natural resources for the benefit of all.” Our agency embraces the ...

  8. Level 2 Food Safety Training

    https://lucas.osu.edu/TAPseries

    The Ohio Department of Health (ODH) requires all food service facilities licensed at risk level ... III and risk level IV to have at least one staff person who has completed an ODH approved Level 2 Food ... On-line option for Level 2 Food Safety Training Ohio State University Extension, partners with TAP ...

  9. Laurence (Larry) V. Madden

    https://plantpath.osu.edu/our-people/laurence-larry-v-madden

    Determining Sample Sizes for Accurately Estimating Wheat Fusarium Head Blight Index in Research Plots. ... Accuracy in the prediction of disease epidemics when ensembling simple but highly correlated models. PLoS ... for quantifying the risk of natural contamination of maize grain with deoxynivalenol. Phytopathology ...

  10. Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://epn.osu.edu/events/restoring-streams-and-wetlands-%E2%80%93-whose-job-it-anyway

    biological, soil and hydrological properties. It’s a complicated and critically important field with ... going Physical, civil, soil, hydrological, and biological aspects of constructed wetlands and streams, ... certified through Ohio EPA’s QDC program for Level 3 fish studies and habitat assessments for biological ...

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