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  1. Agricultural Land Lost to Development

    https://aede.osu.edu/news/agricultural-land-lost-development

    between 2001 and 2021.  The NLCD defines several categories for developed land – high, medium, and low ... land in farms declined by 6.4% between 2002 and 2022.  One number that is concerning to agricultural ... Statistical Areas had among the largest percentages of agricultural land loss to development (as high as 93% ...

  2. Don’t Let a Lapse in Biosecurity Ruin Your Fair

    https://fairfield.osu.edu/news/don%E2%80%99t-let-lapse-biosecurity-ruin-your-fair

    Frequently over recent months you may have heard of the current outbreak of Highly Pathogenic ... Minnesota Board of Animal Health reported that a juvenile goat on a Minnesota farm tested positive for HPAI. ... been in contact with affected cattle tested positive for HPAI. The next week North Carolina became the ...

  3. Environment, Economy, Development and Sustainability (EEDS)

    https://aede.osu.edu/node/7415

    Development  or  International Development.  Since EEDS is a joint major between our department and the School ... to complement their work in their major program of study. EEDS is a joint program between our ...

  4. Organic Matter Key In Soil Health- Here Are Signs To Look For

    https://wayne.osu.edu/news/organic-matter-key-soil-health-here-are-signs-look

    and biological properties. A soil test is a great way to get a baseline understanding of some of the ... relationships and intricacies between soil biology, organic matter, and actively growing roots, it makes perfect ... compaction, and a high presence of beneficial organisms. As you continue to work on your soil health, it is ...

  5. Data Analysis for Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-2005

    business. Prereq: Math 1130 (130) or 1131 (131) or 1148 (148) or 1150 (150) or 1151.01 (151.01) or 1151.02 ...

  6. Hay! How You Gather and Store Yours Matters

    https://wayne.osu.edu/news/hay-how-you-gather-and-store-yours-matters

    Protein values of over 18 percent.  Conversely, digestibility of mature forage can fall below 50 percent ... low temperatures and high humidity dramatically increase the time needed for hay to dry down.  Using ... mower swaths as wide as possible and rake once the moisture has fallen to about 50 percent.  The final ...

  7. Seminars

    https://aede.osu.edu/seminars

    demand shocks, we use interactions between static demand factors and the geography of bedrock as ... income diversification. We demonstrate this based on unique high-frequency loan repayment and electricity ... This application also highlights new potential uses of high-frequency observational data in contexts ...

  8. Alumni Story: Dr. Kristy Shaw

    https://ansci.osu.edu/news/alumni-story-dr-kristy-shaw

    to communicating with diagnostic labs on animal health testing.  Kristy notes how important her ...

  9. Sumer Is The Perfect Season For Homemade Ice Cream

    https://wayne.osu.edu/news/sumer-perfect-season-homemade-ice-cream

    like. Milk production is a highly regulated industry to keep the milk safe from farm to store to table.  ... It is tested before leaving the farm and again before the tanker is unloaded at the processing ... mixture to keep it from freezing hard.  Pureed fruit allows for better distribution. * When adding highly ...

  10. 2024-2025 ASGSA Officers

    https://ansci.osu.edu/programs/animal-sciences-graduate-student-association/officers

    home, learning about fermentation and testing different flavor combinations. I am very much looking ... dietary fiber compounds and the development of novel ingredients for high-dietary fiber processed meat ...

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