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  1. Soil Sampling to Develop Nutrient Recommendations

    https://ohioline.osu.edu/factsheet/AGF-513

    over the entire field, changes in soil test levels in two areas over a 10-year period are shown. Table ... 1 ppm 20 8 2 20 8 2 20 8 2 Expected ppm change in soil test over 10 years 3 0 0 +5 +10-6-11 1 Crop ... to change soil test 1 ppm is 6–10 depending on cation exchange capacity. 3 Example calculation: ...

  2. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    highest safety risk. Understanding the individual unit operations in fresh produce processing will lead to ... harvesting. Equipment used to remove the produce from the soil must be sharp, and handling must be done with ... to remove and potentially to reduce bacteria contracted from the soil, harvesting equipment or human ...

  3. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    control programs to produce high quality safe foods. Prereq: 2400 and Stat 1430 or 1450 or equiv., or Grad ... biological science involving interactions between nutrients and physiological processes with emphasis on ... transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, ...

  4. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    time ranging from 0.5 to 8 hours [1,2]. The major advantage of HTC over other high temperature ... a good medium for heat transfer in HTC, but if variability in the feedstock particle size is too large ... compounds). These reactions occur under high temperature and pressure and play a vital role in lowering the ...

  5. FABENG 5335 Advances in High Throughput Phenotyping

    https://fabe.osu.edu/node/10480

    Room 100 (Wooster) class moved to FABE 100 on Oct. 18 due to calendar conflict Darren Drewry instructor Wednesday, October 18, 2023- 4:00pm to 5:30pm ...

  6. Blackberry Production Systems in Ohio

    https://ohioline.osu.edu/factsheet/anr-0104

    production systems are: rotatable cross-arm trellis (RCA TM) hedge row in open field high tunnel ... Cross-Arm (RCA) System The rotatable cross-arm trellis (RCA) system is considered a high-input, high ... disadvantages to the RCA system: high costs of establishment steep learning curve high labor requirement The ...

  7. Growing Peppers in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1618

    season. Ideally, soil should be well drained and contain high organic matter. However, peppers can thrive ... between 100,000 and 350,000 on the Scoville scale, an index of pepper spiciness. Photo by Dave Horvath. ... transplant roots.   Fertilizing Before the growing season, a soil test is recommended. This will help ...

  8. Role of Soil Fungus

    https://ohioline.osu.edu/factsheet/anr-37

    have large fruiting bodies or mushrooms that dominate in high residue and forested soil (Dick, R., ... have a F:B ratio of 0.1 to 0.3 with soils that are high in nitrogen, low carbon, neutral pH, and with ... 1992). Summary Most soil fungi decompose recalcitrant organic residues high in cellulose and lignin. ...

  9. Grant feeds effort to convert food waste into valuable products

    https://fabe.osu.edu/news/grant-feeds-effort-convert-food-waste-valuable-products

    industrial food processing companies, which often incur high disposal costs. The team aims to develop a waste ... foster partnerships between industry and universities for the mutual benefit of both parties and the ...

  10. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    other non-meat foods are high in fat, but are not associated with increased risk of cancer. Thus, high ... monitors cancer-causing substances in our environment. The IARC provides research into substances’ risk of ... IARC Monographs. The Monographs publish reviews of studies that research the links between cancer and ...

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