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  1. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    low bone mass and reduced bone strength, which leads to an increased risk of fractures and poor bone ... that 54 million Americans are at increased risk of developing osteoporosis due to low bone mass and ... United States increases Are You at Risk? Let’s look at the major risk factors for osteoporosis: Age. ...

  2. Herbicide Resistance in Waterhemp

    https://ohioline.osu.edu/factsheet/anr-78

    population tested for presence of resistance   University of Illinois, $50 per field Use a combination of PRE ... genetic variability results in a relatively high frequency of mechanisms that can impart resistance to ... a population to an herbicide, increasing the risk of failure the next time that herbicide is used. Figure 1. ...

  3. Ohio Farm Custom Rates 2014

    https://ohioline.osu.edu/factsheet/AEDE-11-14

    8.00 22.00 Land Leveling / Hour 68.35 25.82 $42.50 $94.15 75.00 25.00 100.00 Sub-soiling / Acre 20.20 ... $10.28 $8.00 $28.55 $17.00 $7.50 $32.50 Soil Testing / Acre $5.55 $1.87 $3.65 $7.40 $5.00 $4.00 $10.00 ... $23.45 17.50 15.00 25.00 Soil Finishing / Acre 14.85 4.13 $10.70 $19.00 14.00 10.00 26.00 Field ...

  4. CFAES project to improve food safety in Kenya

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/cfaes-project-improve-food-safety-in-kenya

    global hunger and food security initiative. The 3.5-year project, “Chakula salama: a risk-based approach ... University of Nairobi, all of whom will develop and test food safety interventions to support Kenya’s ... implementation of risk-based approaches to food safety in Kenya and, eventually, other African countries,” she ...

  5. Chow Line: Food safety during a power outage

    https://cfaes.osu.edu/news/articles/chow-line-food-safety-during-power-outage

    zone,” a range of temperatures between 40 and 140 degrees at which bacteria grows most rapidly,” she ...

  6. Overview and Cost of a Small-scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    fish), the chances of something going wrong increases. Fish, bacteria, and plants require high ... harvested annually depend on your goals and tolerance for risk, species, size of species upon stocking, ... strong, although turnover rates for those in production 10+ years is likely high. Reasons for turnover may ...

  7. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  8. Farming with Parkinson’s Disease

    https://ohioline.osu.edu/factsheet/AEX-982.5-11

    Parkinson's disease developing. They are: High levels of moderate to vigorous physical activity like biking ... is believed to be caused by a combination of environmental risk factors and genetic susceptibility. ... intellectual level. Family members sometimes grow concerned because of what appears to be a lack of ...

  9. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    highest safety risk. Understanding the individual unit operations in fresh produce processing will lead to ... harvesting. Equipment used to remove the produce from the soil must be sharp, and handling must be done with ... to remove and potentially to reduce bacteria contracted from the soil, harvesting equipment or human ...

  10. CFAES report focuses on ways to expand, enhance rural access to broadband internet in Ohio

    https://cfaes.osu.edu/news/articles/cfaes-report-focuses-ways-expand-enhance-rural-access-broadband-internet-in-ohio

    downloading and 3 megabits per second for uploading. But those definitions of “high speed” are woefully out of ... example, over 50% of West Virginians lack access to broadband service versus only 6.5% of New Yorkers, ... pandemic only exacerbated the issue, as accelerated demands for high-speed internet as lockdowns in the ...

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