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  1. Basic Estate Planning: Introduction

    https://ohioline.osu.edu/factsheet/ep-1

    instructors suggested that very high risk (high return) or very low risk (low return) is seldom a good ... However, even with low rates of inflation, returns from low risk investments are still less than medium ... don't understand the procedures. Hopefully your comfort level with estate planning will be higher after ...

  2. Tai Chi for Beginners Team Earns Distinguished Team-Teaching Award

    https://darke.osu.edu/news/tai-chi-beginners-team-earns-distinguished-team-teaching-award

    medical costs for falls in 2015 was over $50 billion with Medicare and Medicaid covering 75% of the cost. ... older Ohioans in 2019 was 75.7 falls per 100,000 residents. Fall risk increases with age. Ohioans aged ... facilities is limited in rural America and rural Ohio. Some of the risk factors for falls include lower body ...

  3. Fertility Management of Meadows

    https://ohioline.osu.edu/factsheet/anr-5

    nutrition, forage test to check for adequate levels. When the soil pH is below 5.0, aluminum availability ... critical soil test level of 15-25 parts per million (ppm) phosphorus for Bray P1 test results or 28-40 ppm ... leaching. The critical soil test levels for potassium are 125-200 ppm. Plants have the ability to take up ...

  4. Blast Off!

    https://darke.osu.edu/news/blast-4

    as self-esteem, technology, drug and alcohol use, bullying, and risk prevention strategies are ...

  5. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  6. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

    https://ohioline.osu.edu/factsheet/anr-0102

    to keep organic soils at a target pH of 5.3 to minimize the risk of micronutrient deficiencies ... state that the optimal pH range of muck soils should be between 5.3 and 5.8, depending on the crop ... The application of lime had no effect on soil test phosphorus (P) or potassium (K) values, but the ...

  7. NEW!!!! Livestock Judging Team

    https://woostercampuslife.cfaes.ohio-state.edu/january-9-15-2023/new-livestock-judging-team

    livestock judging, succeeding in placings and reasons on the national level. Seth now frequently serves as ... swine judge on the state and national level. “I not only want to make a competitive livestock judging ...

  8. Calving Management in Dairy Herds: Timing of Intervention and Stillbirth

    https://ohioline.osu.edu/factsheet/VME-29

    between dystocia and assisted birth. Assisted birth is defined as a birth in which assistance is required ... required during parturition) varies between studies, but it is generally higher in primiparous cows ... injury to the dam. 2,3  Training should provide clear information on how to identify animals at risk of ...

  9. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    often significant and immediate impacts on vegetable °Brix levels. In contrast, soil and crop nutrient ... timing or soil moisture levels also affect °Brix but in ways that may complicate management decisions. ... Production factors such as temperature and light levels and soil moisture and fertility status influence crop ...

  10. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    deaths are possible each year. Risk Factors Anyone can get Norovirus. The reason is that Norovirus is ... handles food is at risk of contaminating the food or making themselves sick. If 26% of the cases of ... completely eliminate microbial contamination, it helps to remove soil or waxes where organisms may be ...

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