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  1. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    sources to produce 200 ppm chlorinated water. Chlorine gas, stored in high-pressure vessels, can be ... 6.5. In large operations, where high levels of organic material and debris are present on the produce, ... granulated powder 65 or 68% free active chlorine high capital, high operation hazardous due to higher percent ...

  2. University Mental Health Resources

    https://ansci.osu.edu/february-24th-2025-february-17th-2025-february-10th-2025-february-3rd-2025-january-27th-2024-january

    and address where they are currently located. If you suspect safety is at risk or compromised at that ...

  3. Portfolium Resource Page

    https://ansci.osu.edu/february-24th-2025-february-17th-2025-february-10th-2025-february-3rd-2025-january-27th-2024-1

    competencies beyond listings on a resume. Students at all levels can easily create evidence-based ...

  4. UG Research

    https://ansci.osu.edu/undergraduate/honors-and-research/ug-research

    Columbus campus Minimum cumulative GPA of 2.50 Anticipated graduation date of spring 2026 or later ...

  5. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/AGF-515

    + (0.05 x CEC))] + (YP x CR) + 20 CL is the critical level (100 ppm at a CEC of 10), STL is the soil test ... test results are based on soil calibration studies that correlate soil test levels to crop yield ... crop (buildup stage). Once soil test values reach the critical soil test level, a maintenance approach ...

  6. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on cutting ... ensure safety. Poultry High-quality, fresh poultry is best for freezing. Young, tender birds are best for ... into desired pieces. Place a double layer of freezer wrap or waxed paper between each piece. Package ...

  7. University of Glasgow Vet School

    https://ansci.osu.edu/november-18th-2024-november-11th-2023-november-4th-2024-october-28th-2024/university-glasgow-vet

    FEEPASS (Facilitated Early Entry Program for Animal Science Students) is a joint program between ...

  8. Fusarium Head Blight Forecasting System

    https://ohioline.osu.edu/factsheet/plpath-cer-03

    Red indicates high risk for scab exceeding 10% severity, yellow indicates moderate risk, while green ... indicates low risk. High scab risk is associated with high risk for grain contamination with vomitoxin, but ... reducing grain yield, test weight and grain quality. More importantly, F. graminearum produces mycotoxins, ...

  9. Cross and Drewry publish article on remote diagnosis of wheat stripe rust progression

    https://fabe.osu.edu/news/cross-and-drewry-publish-article-remote-diagnosis-wheat-stripe-rust-progression

    high-throughput classification of WSR severity.  Utilizing random forest models based on leaf-level and ... canopy-level hyperspectral data, researchers achieved classification accuracies of 45-52%, which improved to ... 79-96% with off-by-one scoring. The canopy-level model outperformed the leaf-level models, highlighting ...

  10. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    affect blood glucose levels more than any other nutrient, this fact sheet offers lower carbohydrate ...

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