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  1. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Flat Dutch. Early, round head. Head Start. Early, medium-size head with excellent field holding for an ... cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ... yogurt) grow in the high-salt environment and produce acid and flavors associated with fermented ...

  2. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    50 ppm, increased levels of keratoconjunctivitis and tracheitis have been observed. These trachea and ... causes high ammonia levels inside animal production buildings, especially in winter months when the ... concentrations. People begin to detect odors at 5–50 ppm. Irritation to mucous surfaces occurs at 100–500 ppm ...

  3. Are Plastic ‘Leachates’ Affecting Lake Erie Ecosystems?

    https://senr.osu.edu/news/are-plastic-%E2%80%98leachates%E2%80%99-affecting-lake-erie-ecosystems

    levels of the food chain in Lake Erie. “Our waters are a crucial drinking water source, a highly ...

  4. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

    goodie," The 7 Habits of Highly Effective People by the late Dr. Stephen R. Covey, laid the early ... increasing levels of responsibility. Managers should practice the habit of delegation, which will then allow ...

  5. Foundations & Frontiers of Agricultural Economics

    https://aede.osu.edu/courses/aedecon-8206

    AEDECON 8206 This course focuses on three fundamental agricultural inputs: land, labor, and risk ... papers that describe and test the effectiveness of various government interventions in these markets. The ...

  6. Mycobite team earns silver medal at iGEM Jamboree in Paris

    https://fabe.osu.edu/news/mycobite-team-earns-silver-medal-igem-jamboree-paris

    plastic specifically is a leading contributor to pollution, since it is by far the most highly produced at ...

  7. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    of disease. The rate of transmission by leafhoppers varies depending on the level of infection in the ... propagation and planting material, early detection and testing, management of alternative hosts especially ... Early detection and testing Early detection and removal of infected trees is critical to preventing the ...

  8. Scholarships

    https://brown.osu.edu/program-areas/4-h-youth-development/4-h-youth-opportunites/scholarships

    scholarships to high school seniors who will graduate during the 2023/2024 school year or a previous 4-H or FFA ... be Tuesday, May 14, 2024 beginning @ 5:30 p.m. in the Fayetteville High School Agricultural Classroom ... Cattlemen's Association is awarding three $500 scholarships to high school seniors that will graduate in the ...

  9. Converting between Mehlich-3, Bray P, and Ammonium Acetate Soil Test Values

    https://ohioline.osu.edu/factsheet/anr-75

    Bray P. When only soil test values in the agronomic range were considered (less than 50 ppm Bray P), ... relationships between Mehlich-3, Bray P, and Ammonium Acetate soil test extractants in the Tri-State Region. ... 3–1170 ppm, and Mehlich-3 K values ranged from 25–899 ppm. We examined relationships with all soil test ...

  10. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    they contain high enough acid levels to prevent the growth of Clostridium botulinum spores and the ... production of botulism toxin. Additionally, when properly canned fruits are heated long enough at high enough ... Check Table 2 for the correct amount of headspace to leave between the top of the fruit and the jar lid. ...

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