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  1. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    0.12% Mg. High soil potassium levels are associated with increased incidence of grass tetany. The ratio ... (ppm). If the forage contains a high level of molybdenum (2 ppm) or sulfur at 0.25%, Cu could be ... samples are low in Zn. The recommended levels for zinc are between 30 and 1,000 parts per million (ppm ...

  2. Free Fall Beverage Bar & Townhall- Nov. 14 at 10am

    https://ati.osu.edu/november-13-2024-november-6-2024/free-fall-beverage-bar-townhall-nov-14-10am

      *   We welcome all CFAES staff, faculty, students (all levels) and our USDA colleagues to this non-public ...

  3. Fertilizer and Manure Regulations in the Lake Erie Western Basin Watershed

    https://ohioline.osu.edu/factsheet/anr-0156

    fertilizers containing nitrogen (N) and phosphorus (P) in the Western Lake Erie Basin under certain soil and ... snow-covered or frozen soil when the top 2 inches of soil are saturated from precipitation in granular form, ... and when the local weather forecast has a greater than 50% chance of precipitation exceeding 1 inch in ...

  4. Undergraduate Summer Research Experiences

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/summer-research-experiences

    Potential Summer Projects Summer Research Opportunities Program (SROP) SROP is a collaboration between the  ... internship opportunity for motivated graduating high school seniors and current underclassmen at college or ...

  5. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    soil test will provide information on soil pH, cation exchange capacity (CEC), lime requirement index ... Natural Resources Soil tests provide more helpful information on soils than any other resource. It is an ... vegetable gardens and fruit crops. Soil test results pinpoint plant nutrient needs and soil test lab ...

  6. Keith Smith, Ph.D.

    https://acel.osu.edu/our-people/keith-smith-phd

    Keith Smith, Ph.D. Professor Emeritus smith.150@osu.edu 614-688-4246 311 Agricultural ... ground for future high-profile leaders in the university setting.- Any- Journal article Book/book chapter ...

  7. Dr. Kellie Claflin

    https://acel.osu.edu/our-people/dr-kellie-claflin

    degree in Agricultural Education from the University of Wisconsin-River Falls. She taught middle and high ...

  8. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Flat Dutch. Early, round head. Head Start. Early, medium-size head with excellent field holding for an ... cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ... yogurt) grow in the high-salt environment and produce acid and flavors associated with fermented ...

  9. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    sources to produce 200 ppm chlorinated water. Chlorine gas, stored in high-pressure vessels, can be ... 6.5. In large operations, where high levels of organic material and debris are present on the produce, ... granulated powder 65 or 68% free active chlorine high capital, high operation hazardous due to higher percent ...

  10. Norfolk Southern Madison Avenue Railroad Bridge Replacement

    https://ati.osu.edu/november-6-2024-october-30-2024/norfolk-southern-madison-avenue-railroad-bridge-replacement

    bridge over the next year.  Two long-term closures of Madison Avenue (between S. Bever Street and S. ...

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