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  1. Cultivating Change for LGBTQ+ Students Interested in Food, Agricultural, and Environmental Sciences

    https://cfaesdei.osu.edu/student-support/student-organizations/cultivating-change

    people to express themselves. To that end, we have and hold ourselves to a high-level and broad diversity ...

  2. About Us

    https://plantpath.osu.edu/about-us

    detect, respond and recover from a high consequence disease or pest outbreak > ppdc.osu.edu ...

  3. In-Field and Edge-of-Field Conservation Practice Field Day

    https://cfaes.osu.edu/news/events/in-field-and-edge-field-conservation-practice-field-day

    session will discuss soil conditions and management, including soil sampling recommendations for high ... excess soil P. Our keynote speaker will be Kevin King, USDA-ARS Research Lead and Agricultural Engineer, ...

  4. Team Dynamics online

    https://cfaes.osu.edu/news/events/team-dynamics-online-4

    optimal level. A team that is performing at a high level is able to capitalize on the strengths of the ... embracing common sense with uncommon levels of discipline and persistence. Ironically, teams succeed because ... their goals.   Objectives Identify the benefits of high performance teams Define the different stages of ...

  5. GRAD: How to Apply

    https://plantpath.osu.edu/gradapply

    Nov. 30 Domestic applicants: Dec. 15 We can accept test scores and letters of recommendation submitted ... Transcripts or record of marks must be provided for each university-level school attended.  This includes ... electronic transcripts for verification.  Graduate Record Examination (GRE) General Test The GRE is no longer ...

  6. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    Jimenez-Flores has 6 patents, numerous book chapters and over 150 peer reviewed articles covering several aspects ...

  7. Anne E. Dorrance

    https://plantpath.osu.edu/our-people/anne-e-dorrance

    ML; Taylor, CG; McHale, LK; Dorrance, AE. 2016. High-Density Mapping of Resistance QTL Toward ... 50: 2476-2492. Acharya, B., Lee, S., Rouf Mian, M.A., Jun, T., McHale, L.K., Michel, A.P., and ... S, Freewalt KR, McHale LK, Song Q, Jun T-H, Michel AP, Dorrance AE, Mian MAR  "A high resolution ...

  8. Resources for Student Parents

    https://cfaesdei.osu.edu/student-support/resources-student-parents

    categories of involvement with corresponding services dependent on the level of participation. To find out ...

  9. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ...

  10. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    food safety, food safety education and interventions, and risk communication- for consumers, food ... safety education, Food labels, Risk communication, Qualitative research methods, ServSafe Dr. Arnold is ...

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