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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    issue, with protein rising by nearly $0.50/lb. This issue, the Class III future for October is ... estimate profitability at these nutrient prices, the Cow-Jones Index was used for average US cows weighing ...

  2. Corn Silage Price, Processing, Performance, and Preparation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/corn-silage-price-processing-performance-and

    $0.50 to 1.50/ton, storage shrink at $4 to 8/ton, and feed out cost of $0.60 to 2.00/ton. Final in ... University Extension A high-performance football coach knows, the work is done in the weight room and ... practice. The farmers weight room work out of having quality corn silage starts with prepping the soil ...

  3. Will Osterholz

    https://fabe.osu.edu/our-people/will-osterholz

    Will Osterholz Research Soil Scientist- Any- Journal article Book/book chapter Report Working ...

  4. Trimble opens Technology Labs to advance agriculture and construction talent

    https://cfaes.osu.edu/news/articles/trimble-opens-technology-labs-advance-agriculture-and-construction-talent

    leveling, and water management systems. The workstations enable students to interact with technology in the ...

  5. About the VP

    https://cfaes.osu.edu/about-the-vp

    Doctorate from the University of Iowa, where she was an American College Testing (ACT) Special Research ...

  6. Dr. Leo Taylor, PhD

    https://cfaesdei.osu.edu/people/dr-leo-taylor

    Diversity, Equity, and Inclusion in September 2018 with a 50/50 appointment as Program ...

  7. Partners gather for Trimble Technologies Lab ribbon cutting

    https://fabe.osu.edu/news/partners-gather-trimble-technologies-lab-ribbon-cutting

    such as machine guidance control and steering in the classroom, as well as field leveling and water ...

  8. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ...

  9. Jay F. Martin

    https://fabe.osu.edu/our-people/jay-f-martin

    socio-economic analyses with stakeholder groups to investigate connections between downstream water quality and ... outreach projects 1) $18M USDA-NRCS study to evaluate the ability of high adoption rates of agricultural ... farmers, to identify fields with elevated nutrient levels where management practices will be installed and ...

  10. Undergraduate

    https://fst.osu.edu/undergraduate

    past year, the department awarded more than $274,000 in scholarships to over 50% of our undergraduate ... a high demand for people with skills in food science and knowledge of business, accounting and personnel ...

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