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Accreditation
https://fabe.osu.edu/about-us/accreditation
process {ACCE SLO #12} Outcome 3.2 Understand construction risk management {ACCE SLO #13} Outcome 3.3 ...
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Agritourism Conference
https://southcenters.osu.edu/direct-marketing/agritourism-conference
Agritourism field. Cost: $50 per person REGISTER HERE Interested in sponsorship opportunities? Click HERE to ...
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Student Spotlight: Cassie Leigh Collins
https://fabe.osu.edu/news/student-spotlight-cassie-leigh-collins
future site of the Ohio State and Voyager joint venture laboratory that will allow researchers to test ...
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Level 2 Food Safety Online Training Available Through Extension
a 'Risk Level 3 or higher' to have at least one staff person who has completed an ODH approved Level ... the online training is $73 a person and the ODH approved examination at a test center is $47 per ... take. Below for your reference is a list of where testing centers are located, as well as ...
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Cleaning and Sanitation Basics + Advanced CIP
https://foodindustries.osu.edu/node/223
2023) Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...
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MEP Services
https://southcenters.osu.edu/manufacturing/resources
MEP SERVICES The OSU Manufacturing Extension Partnership (MEP) provides high value, affordable ... improvement, streamline processes, and ultimately increase competitiveness. Providing high value, affordable ... Leadership Challenge CYBERSECURITY Evaluate Cybersecurity Risks Investing Cybersecurity Resources Determine ...
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Hydrogen Sulfide (H2S)
https://ohiowatersheds.osu.edu/node/1608
between 1.0 and 10.0 ppm. This method uses manganese greensand to remove low to moderate levels of ... . Some people can become used to both the odor and taste of hydrogen sulfide in water as high as 6 ppm ... concentration level of 0.1 parts per million (ppm) recommended by the Ohio Department of Health. Drinking water ...
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Hardness as CaCO3
https://ohiowatersheds.osu.edu/node/1500
exceeding 120 ppm should be considered for treatment. 150-600 higher range values in northwestern Ohio ... GENERAL INFORMATION Hardness does not pose a health risk to humans. In fact, calcium and magnesium ... your diet. Hard water classifications: soft 0- 17.1 parts per million (ppm) slightly hard 17.1- 60 ppm ...
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Research
https://southcenters.osu.edu/aquaculture/research
improved fish have been distributed to fish farms. Two-year on-farm tests on three sites in two states show ... an all-male population of bluegill which would grow 40-50% faster than a mixed-gender population. In ... a fish meal replacer in the yellow perch diet, and found soy protein concentrate could replace 50% of the ...
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FABE Professor is Spinning Food Processing Waste into 'Gold'
https://fabe.osu.edu/news/fabe-professor-spinning-food-processing-waste-gold
characterized the sample contents’ physical and chemical properties and tested some starchy wastes they ... example. “We aligned this work with the Environmental Protection Agency goal to reduce 50% of food loss ...