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  1. Taylor Fulton

    https://fabe.osu.edu/our-people/taylor-fulton

    Book/book chapter Report Working paper Policy brief Presentation Data fulton.324@osu.edu 150 Agricultural ...

  2. Judit E. Puskas

    https://fabe.osu.edu/our-people/judit-e-puskas

    in the framework of collaboration between the National Science Foundation of the USA and the ... of the two regional Editors with the highest citation index. She was also member of the IUPAC Working ...

  3. Miralha to lead $4.9 million grant project to train water industry workforce in Ohio

    https://fabe.osu.edu/news/miralha-lead-49-million-grant-project-train-water-industry-workforce-ohio

    management, risk assessment, watershed sciences, environmental compliance, environmental justice, and data ... levels. “Our goal is to provide opportunities for those who are looking at the next stage in their ... experts (32%) by 2029. “The four counties were also chosen because they are under distress due to high ...

  4. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ...

  5. Inductees

    https://fst.osu.edu/node/566

    instrumental in the testing and implementation of improved equipment design and renovation of the SPAM® can and ... led formulation and process improvement efforts including implementing High Hydrostatic Pressure ... Food’s Life Achievement Award. Mr. John Richardson began working for SugarCreek Packing Co. during high ...

  6. How to Apply

    https://fabe.osu.edu/graduate/how-apply

    undergraduate and graduate work.  International students are required to submit Test of English as a Foreign ...

  7. Summer 2024 Highlights

    https://fst.osu.edu/summer-2024-highlights

    Excellence Program Accelerator Grants. The project is looking at “Diet-related risk factors for postoperative ... recently published a paper titled “Impact of thermal, high-pressure and ultra-shear pasteurisation ...

  8. Live Healthy, Live Well

    https://franklin.osu.edu/program-areas/family-and-consumer-sciences/live-healthy-live-well

    Live Healthy, Live Well is a team of Ohio State University Extension Educators concerned with health and wellness. Our goal is to help individuals improve their health through science-based information. Family Consumer Sciences Educator, Jenny Lobb  is ab ...

  9. 4-H Projects and Requirements

    https://franklin.osu.edu/program-areas/4-h-youth-development/projects

    Horses Franklin County 4-H has an exceptional horse program. It is highly recommended that all 4-H clubs ...

  10. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-115

    payment is required in the amount of  $50.  Click here   to register. If you need to change sessions, ...

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