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  1. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  2. Cullen Dixon

    https://hcs.osu.edu/our-people/cullen-dixon

    response between species. The ultimate goal of Cullen’s work is to provide breeders and geneticists target ... prestigious ranking nationally in the field of plant genetics and its highly unique programmatic structure ...

  3. Ajay Shah

    https://fabe.osu.edu/our-people/ajay-shah

    Engineering Ph.D., Iowa State University, Agricultural and Biosystems Engineering Systems-level ...

  4. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

  5. V.M. Balasubramaniam

    https://fabe.osu.edu/our-people/vm-balasubramaniam

    aspects of thermal and nonthermal food preservation technologies such as high pressure process Kinetic ... high pressure based technologies in the food industry. His team has published more than one-hundred ... hundred seventy technical and invited presentations. Dr. Bala co-edited two books on high pressure ...

  6. Plant Propagation: The Manipulation of Plant Reproduction

    https://hcs.osu.edu/courses/hcs-3320

    plants. Credit for 2201 highly recommended prior to enrollment. Prereq: 2202. Not open to students with ...

  7. HCS Turf Students San Diego Success...

    https://hcs.osu.edu/turf-bowl-2022

    hosted in San Diego earlier this year! The turf bowl is a knowledge test that teams of 4 from participating ...

  8. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  9. HCS Alumni Spotlight – Mike Hannewald

    https://hcs.osu.edu/news/hcs-alumni-spotlight-%E2%80%93-mike-hannewald

    our best foot forward” to reach a conclusion to an agricultural related scenario. Mike told us this ... summer between his Sophomore & Junior year he “landed a sales role at Beck’s Hybrids while [he] ...

  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

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