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  1. Club Management Resources, Policies, and Procedures

    https://ohio4h.org/volunteers/volunteers/club-leaders/club-management-resources-policies-and-procedures

    FFA & 4-H Youth Development Relationship Alcohol Use Policy Illegal Drug Use Policy Link between ... Permission Form Release from Responsibility, Assumption of Risk, and Waiver for Participation  pdf  / word ... (updated 10/2022) Restricted Release/Optional Early Release of Member Risk Management (OSU Extension) ...

  2. Citizenship Washington Focus

    https://ohio4h.org/families/just-teens/citizenship-washington-focus

    Citizenship Washington Focus (CWF) is a 4-H leadership program for high school youth, ages 14-19, ... communities and at the national level. Through sightseeing tours in the living classroom of Washington, D.C. ...

  3. College Teaching in Engineering

    https://fabe.osu.edu/courses/fabeng-7220

    the college level including skills, strategies and issues common to university teaching in general and ...

  4. Engineering Applications in Agriculture

    https://fabe.osu.edu/courses/agsysmt-4300

    management of the processes, machinery, structures, soil and water, and materials handling systems in ...

  5. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-97

    regardless of age. Credit card payment is required in the amount of  $50.  Click here  to register. *THIS ...

  6. Construction Surveying and Site Development

    https://fabe.osu.edu/courses/consysm-2440

    CONSYSM 2440 Principles of soil mechanics, erosion control, layout, and surveying as applied to ...

  7. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  8. Land Surveying for Agricultural and Environmental Systems

    https://fabe.osu.edu/courses/agsysmt-2371

    AGSYSMT 2371 Principles of land surveying applied to soil and water management on agricultural, ...

  9. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  10. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

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