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Construction Surveying and Site Development
https://fabe.osu.edu/courses/consysm-2440
CONSYSM 2440 Principles of soil mechanics, erosion control, layout, and surveying as applied to ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
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Land Surveying for Agricultural and Environmental Systems
https://fabe.osu.edu/courses/agsysmt-2371
AGSYSMT 2371 Principles of land surveying applied to soil and water management on agricultural, ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
between the composition of the individual food components and their chemical and physical properties. ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...
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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...
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Animal Sciences Lesson Plans
https://ohio4h.org/livestock/animal-sciences-lesson-plans
(modified for Ohio 4-H) Quality Assurance Facilities Management- What's Your Plan (Level 1)- Housing ... (Level 1)- Environment: Caring for My Animal (Level 1)- Temperature and Ventilation in the Barn (Level 1) ... Animal Handling & Care- Safe Animal Handling (Level 1)- Veterinary Client Relationships (Level 1)- ...
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CFAES celebrates opening of one-of-a-kind greenhouse of the future
https://cfaes.osu.edu/news/articles/cfaes-celebrates-opening-one-kind-greenhouse-the-future
reduced waste, and more high-quality crops. The complex also enables CFAES to expand programs to prepare ... quality control over production and plant nutrients, reducing the risk of foodborne illnesses, increasing ...