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  1. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...

  2. Specialization/Research Areas

    https://fabe.osu.edu/graduate/specializationresearch-areas

    remote sensing, soil erosion, irrigation, reservoir sedimentation, and the development of techniques to ...

  3. Precautions for Feeding Frosted and Drought-Stressed Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/precautions-feeding-frosted-and-drought-stressed

    Fertility can affect poisoning risk. Plants growing under high nitrogen levels or in soils deficient in ... more risk. After frost damage, cyanide levels will likely be higher in fresh forage as compared with ... drought stress periods. Making hay does not reduce nitrate levels in the forage, but the hay can be tested ...

  4. Establishing New Forage Stands

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/establishing-new-forage-stands

    phosphorus should be at least 15 ppm for grasses and 25 ppm for legumes, while minimum soil potassium in ppm ... weed-free. Don’t overwork the soil. Too much tillage depletes moisture and increases the risk of surface ... a good window of opportunity when soils are dry enough. The outlook for this spring is for planting ...

  5. Tools and Software

    https://soilhealth.osu.edu/more-soil-health-resources/tools-and-software

    such as structure, drainage, and plant vigor, as well as laboratory soil test results. The Soil Health ... changes and greenhouse gas emissions between your current management practices and future scenarios. ... Ohio Soil Health Card This tool can help to track several observable soil health characteristics ...

  6. Food Engineering

    https://fabe.osu.edu/future-students/majors/food-agricultural-and-biological-engineering/food-engineering

    sterilization/pasteurization, including ohmic heating, pulsed electric fields, ultra-high pressure processing Interaction of ...

  7. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    Mac (OS X) or PC (Windows 7+) with high-speed internet connection Speakers or a headphone jack in ... must be received by April 6 to receive a partial refund. There is a $150 cancellation fee if the book ... has been shipped. There is a $50 cancellation fee if the book has not been shipped. No refunds will be ...

  8. Foliar Fungicides for Corn Silage: A Benefit or an Expense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/foliar-fungicides-corn-silage-benefit-or-expense

    with fungal infections is that they may bring high levels of mycotoxins into the feed, but ... practices for disease selecting a corn variety with high levels of disease resistance. At the time of ... concentrations in the ear. The ability to have high toxin level in the stalk means we will need to scout even ...

  9. Jay Dorsey

    https://fabe.osu.edu/our-people/jay-dorsey

    Soil and Water Resources, Jay provided stormwater and stream management technical assistance and ...

  10. Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/future-students/programs/food-agricultural-and-biological-engineering

    soil and water, structures and facilities, or machinery systems. The program prepares students for ...

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