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FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (11/29) Guest Speakers: Cortney Price and Leon Reuss
a risk communication expert and strategic advisor working with individuals and communities to enable ...
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National Day of Racial Healing
https://cfaesdei.osu.edu/workshopsprograms/national-day-racial-healing
institutional level and in national projects. He is also a full professor and former department chair of ... the cumulative emotional, psychological, physiological, and behavioral effects of racial micro-level ... aggressions and macro-level aggressions (microaggressions and macroaggressions) have on racialized Targets of ...
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Spring Wildlife Rehabilitation Internship
a bonus, this program is also great for entry level students. The practical experiences gained will help ...
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Ammonia Emission from Animal Feeding Operations and Its Impacts
https://ohioline.osu.edu/factsheet/AEX-723.1
50 ppm, increased levels of keratoconjuctivitis and tracheitis have been observed. These trachea and ... causes high ammonia levels inside animal production buildings, especially in winter months when the ... concentrations. People begin to detect odors at 5–50 ppm. Irritation to mucous surfaces occurs at 100–500 ppm ...
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CFI Spotlight: Mary Parker- Research Administration for Grants and Contracts Management
various functions of audit, review, and compilations at a variety of industry levels. We are glad to have ...
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Horses
details. Skillathon Interviews - will be offered virtually between June 15th and June 19th. See the ... beginning-level project is for ALL youth starting in the 4-H horse program. The basics of caring for a horse, ... work toward a perfect understanding between horse and rider. This project asks youth to complete ...
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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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Farming with Diabetes
https://ohioline.osu.edu/factsheet/AEX-982.6-11
fatigue easily. Those individuals with diabetes are at higher risk of infection even with small cuts or ... Managing energy level and time for task completion are critical for controlling diabetes. Meal planning ... An electronic prompting aid helps remind the person of meal/snack times and when it is time to test ...
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Application of High-Pressure-Based Technologies in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1001
Balasubramaniam This fact sheet provides information on how high-pressure processing (HPP) is used to pasteurize ... food, improve food safety, and enhance food quality. What Is High-Pressure Processing? High-pressure processing ... is also known as high hydrostatic pressure processing (HHP) and ultra-high-pressure processing (UHP). ...
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Vinayak Shedekar
https://fabe.osu.edu/our-people/vinayak-shedekar
Agricultural Drainage Irrigation Water Quality Soil Health Agricultural BMPs agroecosystem sustainability and ... is also co-leading a statewide Extension signature program focused on soil health ... (www.soilhealth.osu.edu). The program provides soil health education to extension personnel, producers, and youth, and ...