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  1. Regional Updates: September 26 – October 2, 2023

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-34/regional-updates-september-26-%E2%80%93-october-2-2023

    progress to be made across the state this coming week. Current challenges include dry soil conditions and ... 35-50 bu/ac in damaged areas to 70 bu/ac in undamaged areas. A few fields of silage and hay are still ...

  2. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    stirring to mix well. Bring to a boil over medium-high heat. Reduce the heat and simmer, stirring ... reduced inflammation and reduced risk of cardiovascular disease. Cherries contain vitamin C, ... their antioxidant and anti-inflammatory qualities. Storage Cherries are highly perishable and should be ...

  3. Jay F. Martin

    https://fabe.osu.edu/our-people/jay-f-martin

    socio-economic analyses with stakeholder groups to investigate connections between downstream water quality and ... outreach projects 1) $18M USDA-NRCS study to evaluate the ability of high adoption rates of agricultural ... farmers, to identify fields with elevated nutrient levels where management practices will be installed and ...

  4. Corn Fungicide Trials

    https://agcrops.osu.edu/farm-science-review/osu-agronomic-crops-plots/corn-fungicide-trials

    against tar spot and should be applied between VT and R3 in a high disease environment (>5% severity). ... but put your scouting knowledge to the test and look for the following three foliar diseases. Plots ... high relative humidity in the canopy. Tar spot:   this relatively new foliar disease prefers wet ...

  5. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    is to maintain soil test P and K between the “critical level” (minimum) and “maintenance limit” ... level before planting. The estimated amount of P 2 O 5 required to raise a soil test 1 PPM is 20 pounds ... For example, if a soil test is 100 PPM and the goal is to increase the soil test to a critical level ...

  6. Partners gather for Trimble Technologies Lab ribbon cutting

    https://fabe.osu.edu/news/partners-gather-trimble-technologies-lab-ribbon-cutting

    such as machine guidance control and steering in the classroom, as well as field leveling and water ...

  7. Fusarium Head Blight Forecasting System

    https://ohioline.osu.edu/factsheet/plpath-cer-03

    Red indicates high risk for scab exceeding 10% severity, yellow indicates moderate risk, while green ... indicates low risk. High scab risk is associated with high risk for grain contamination with vomitoxin, but ... reducing grain yield, test weight and grain quality. More importantly, F. graminearum produces mycotoxins, ...

  8. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    folate, and vitamin K. One of the most important health benefits of berries stems from their high level of ... blackberries become dull black in color and begin to soften and sweeten. Fruit is medium to large sized. Each ... phytochemicals, which are non-nutrient components that scientists believe may help reduce the risk of chronic ...

  9. Will Osterholz

    https://fabe.osu.edu/our-people/will-osterholz

    Will Osterholz Research Soil Scientist- Any- Journal article Book/book chapter Report Working ...

  10. Wheat Management for Fall 2021

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-30/wheat-management-fall-2021

    phosphorus than corn or soybean, and soil test levels should be maintained between 30-50 ppm (Mehlich-3 P) ... for optimum production (Table 1). Do not add any phosphorus if soil test levels are higher than 50 ... 45 60 75 >50 0 0 0 0 Soil potassium should be maintained at levels of 100-130 and 120-170 ppm ...

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