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  1. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    other non-meat foods are high in fat, but are not associated with increased risk of cancer. Thus, high ... monitors cancer-causing substances in our environment. The IARC provides research into substances’ risk of ... IARC Monographs. The Monographs publish reviews of studies that research the links between cancer and ...

  2. Biogas Cleaning and Upgrading Technologies

    https://ohioline.osu.edu/factsheet/AEX-653.1-14

    problems. High concentration of O₂ is explosive. H₂S is corrosive to steel in reactors and engines when ... than 3%, 112 mg/m³ and 4 ppm, respectively [3]. Most bio-CNG practices require purified biogas to have ... ppm, 4 ppm and 1 ppm of CO₂, H₂S and H₂O, respectively, to prevent dry ice formation and corrosion [4]. ...

  3. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    signal detected. Purple/blue: low intensity signal; Green/yellow: medium intensity signal; Red: high ... between 60 to 65 degrees Celsius. This technique is very sensitive, however, the level of detection varies ... Further, due to the asymptomatic nature of the interaction between Salmonella and tomato plants and fruits, ...

  4. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    a $50 cancellation fee. No refunds will be given for cancellations after October 11 or for no-shows. In ... https://safeandhealthy.osu.edu/campus-visitors  Individuals who test positive or experience symptoms of COVID-19 cannot attend the course and will ...

  5. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ... absorbed more easily consist of higher cholesterol levels have a higher nutrient density due to the protein ... quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ...

  6. Managing “Pollen Drift” to Minimize Contamination of Non-GMO Corn

    https://ohioline.osu.edu/factsheet/agf-153

    dates and hybrid maturities can also be used to reduce the risk of cross-pollination between fields of ... value-added traits, like high oil content). Pollen drift has now become an important consideration in the ... potential distances that pollen can travel, and planting practices that reduce the risk of pollen ...

  7. Putting MyPlate on Your Table: Dairy

    https://ohioline.osu.edu/factsheet/SS-150

    SS-150 Family and Consumer Sciences 02/20/2015 Linnette Goard, M.S., Cindy Oliveri, M.S. Susan ... activity level. Personalized guides and other resources can be found at choosemyplate.gov. This fact sheet ... products may also reduce the risk of osteoporosis. Consuming dairy products is important to bone health ...

  8. Eating Healthy During Stressful Times

    https://ohioline.osu.edu/factsheet/hyg-5244

    development of chronic inflammation developing and affecting our body. High levels of chronic inflammation are ... dessert   References American Heart Association. (2011).  “High sugar consumption may increase risk ... stressed, such as cookies, cake, candy and other high sugar, low fiber foods. These foods can increase the ...

  9. Purchasing Nutrients for Hay and Forage Crops

    https://ohioline.osu.edu/factsheet/anr-7

    compare single nutrient fertilizers. Calculating Fertilizer Cost Based on Soil-Test Results Rarely do ... crops need the three primary nutrients on a one- to-one-to-one basis. It is recommended that a soil-test ... the rates at which those nutrients should be applied. A soil test is the best way to determine the ...

  10. Phytophthora Root Rot of Raspberry

    https://ohioline.osu.edu/factsheet/plpath-fru-14

    with field soil. Such plants pose little risk of introducing Phytophthora fungi into the field. To ... associated with heavy soils or portions of the planting that are the slowest to drain (lower ends of rows, ... a distinct line can be seen between infected and healthy tissue, especially on the below-ground portion of ...

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