Site

Search results

  1. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    foods, such as those foods containing high levels of saturated fat or simple sugars. Additionally, the ... in at-risk populations? GMOs have potential to create inexpensive foods that contain high amounts of ... a permit, which requires addressing the potential risks and the possibility of the organism spreading into ...

  2. Workshop: Responding to Microaggressions: Bystander Intervention Strategies that Work for Everyone- Internal users only

    https://cfaesdei.osu.edu/events/workshop-responding-microaggressions-bystander-intervention-strategies-work-everyone-internal

    scenarios. ...

  3. Farming with Diabetes

    https://ohioline.osu.edu/factsheet/AEX-982.6-11

    fatigue easily. Those individuals with diabetes are at higher risk of infection even with small cuts or ... Managing energy level and time for task completion are critical for controlling diabetes. Meal planning ... An electronic prompting aid helps remind the person of meal/snack times and when it is time to test ...

  4. David Civittolo

    https://comdev.osu.edu/people/david-civittolo

    development educators to join the current team. Co-led the first ever in-service between Central State ...

  5. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ... absorbed more easily consist of higher cholesterol levels have a higher nutrient density due to the protein ... quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ...

  6. On-Farm Biosecurity: Traffic Control and Sanitation

    https://ohioline.osu.edu/factsheet/vme-6

    will be used to reduce pathogen levels. What Are the Greatest Risks for Disease Introduction? Although ... feed, animals, soil or manure. Any sampling equipment should be cleaned and disinfected between uses. ... plastic bag or container before re-entering the vehicle. High-Risk Visitors High-risk visitors to the farm ...

  7. Your Old Barn: Reasons for Rehabilitation

    https://ohioline.osu.edu/factsheet/AEX-641-11

    to understand. Between the low margin of profit that often accompanies farming small acreage and the ... disparity in long-term durability between building a free-standing frame on top of stone or masonry ...

  8. Corn, Soybean, and Alfalfa Yield Responses to Micronutrient Fertilization in Ohio

    https://ohioline.osu.edu/factsheet/agf-519

    Micronutrient Deficiencies May Occur. Micronutrient Soil Crop Boron (B) Sandy soil or highly weathered soil low ... Diagnosing Micronutrient Deficiencies There is a large degree of uncertainty in using soil tests for ... monitoring soil micronutrient levels, as crop micronutrient availability is determined by complex ...

  9. Cultivating Change for LGBTQ+ Students Interested in Food, Agricultural, and Environmental Sciences

    https://cfaesdei.osu.edu/student-support/student-organizations/cultivating-change

    ourselves to a high-level and broad diversity policy, built around respect for individuals regardless of ...

  10. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    ingredients in a medium bowl. Mix well. For information on preserving corn, go to ohioline.osu.edu or contact ...

Pages