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  1. Keyao Xiong

    https://foodsafety.osu.edu/people/keyao-xiong

    environmental risk factors contributing to foodborne illness through retrospective data analysis such as ... conduct retrospective data analysis that would help evaluate the relationship between Ohio Certified Food ... through the collection of research data from patients who have had stool samples tested at NCH, the further ...

  2. Quality Assurance

    https://miami.osu.edu/program-areas/4-h-youth-development/quality-assurance

    8am-4pm (please call to schedule your day/time) Tests consists of 50 questions, multiple choice and youth ... will be announced soon. Quality Assurance Test Out Youth ages 12-14 and 15-18 have the option to test ... out of Quality Assurance.  Youth ages 12-14 who pass the QA test can test out of their annual QA ...

  3. National Food Safety Education Month: Food Temperature Control

    https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control

    Typically, the danger zone for bacterial growth occurs between 40 to 140 degrees Fahrenheit, ... recommends the following major steps to help minimize risk:  Keep cold foods cold and refrigerate food as ...

  4. IAFP 2022- International Association for Food Protection Annual Meeting

    https://foodsafety.osu.edu/news/iafp-2022-international-association-food-protection-annual-meeting

    McGovern (Coauthor) Estimating Maternal Fumonisin Exposure Level and Risk of Neural Tube Defects during ... Public-Private Data Sharing: A New Opportunity for Risk-Based Decision Making in Food Safety- Barb Kowalcyk ... (Interactive Event) Detection of Gastrointestinal Pathogens in Stool Samples Using a Rapid Multiplex PCR Test ...

  5. Seminar Archive

    https://fabe.osu.edu/seminar/archive

    agricultural community and intensive monitoring, this project will test model predictions that this level of ... the way we study nature. New data collection technology, such as GPS, high-definition cameras, UAVs, ... develops training programs for both local and national High Performance Computing resources. She is also ...

  6. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    Cancellations must be received before October 11 to receive a partial refund. There is a $50 cancellation fee. ... https://safeandhealthy.osu.edu/campus-visitors  Individuals who test positive or experience symptoms of COVID-19 cannot attend the course and will ...

  7. Ohio State chosen as research home for Starlab’s George Washington Carver Science Park Terrestrial Laboratory

    https://fabe.osu.edu/news/ohio-state-chosen-research-home-starlab%E2%80%99s-george-washington-carver-science-park-terrestrial

    the Starlab space station science park and allows researchers to test missions and conduct parallel ... maximize future exploration hinges on collaboration between scientists and industry experts,” said Ohio ... analog lab at Ohio State, I will be able to design an experiment to test my models in space. The ...

  8. Nicole Arnold

    https://foodsafety.osu.edu/people/nicole-arnold

    Specialist with a split appointment between Ohio State University Extension and the Department of Food ... food safety, food safety education and interventions, and risk communication- for consumer and food ...

  9. Agricultural and Horticultural Field Crop Webinar- February 28, 2023

    https://pested.osu.edu/events/agricultural-and-horticultural-field-crop-webinar-february-28-2023

    after missing a conference to transfer your registration. Transferring can be done between 2022 Ohio ...

  10. Conservation Tillage and Technology Conference

    https://fabe.osu.edu/CTCon

    include: Soil Health, Cover Crops and No-till; Nutrient Management; Agronomic Crop Management; and ... Sessions include: Soil Health, Cover Crops and No-till; Crop Management; Water Quality; and Carbon ... form. (Registration after March 1, or on-site, will be $150.) Registration will include access to all ...

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