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  1. Martin receives Odum Award from AEES

    https://fabe.osu.edu/news/martin-receives-odum-award-aees

    stakeholder groups to investigate connections between downstream water quality and management practices in ...

  2. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    publisher’s website) Cancellation Policy There is a $50 cancellation fee. Cancellations will not be accepted ...

  3. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  4. Graduate program ranks eighth for second-straight year

    https://fabe.osu.edu/news/graduate-program-ranks-eighth-second-straight-year

    exceptional work of our talented graduate students and the high caliber of our graduate programs,” said ...

  5. Water Quality in the Western Lake Erie Basin

    https://fulton.osu.edu/program-areas/agriculture-and-natural-resources/water-quality

    soil health and reducing nutrient and sediment losses within the western Lake Erie basin. You can learn ...

  6. Capstone students contribute to space research

    https://fabe.osu.edu/news/capstone-students-contribute-space-research

    guided the project members to reduce biofilm growth by testing a variety of materials with antimicrobial ... Pathology to revise their testing methods, leading to the design and 3D printing of an apparatus to test how ... oxygen sensors need to be developed and tested thoroughly to ensure that astronauts are eating healthy, ...

  7. Fulton County "Fields of Knowledge" Summer Agronomy Meeting

    https://fulton.osu.edu/news/fulton-county-fields-knowledge-summer-agronomy-meeting

    of the Ohio State University (OSU) Extension and the Fulton County Soil and Water Conservation ...

  8. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    High Temperature Short Time (HTST) and Ultra High Temperature (UHT) pasteurization systems including ... receive a partial refund (there is a $50 cancellation fee).  In the event of a low attendee registration ...

  9. Person in Charge (PIC) Training

    https://fulton.osu.edu/events/person-charge-pic-training

    charge per shift of a risk level I, II, III, and IV food service operation or retail food establishment ... Ohio State University Extension (OSUE), Fulton County office. Payment Details Fee- $50 per person,  ...

  10. Faculty, staff, and students honored at the 2024 CFAES Research Forum

    https://fabe.osu.edu/news/faculty-staff-and-students-honored-2024-cfaes-research-forum

    Bernstein Analyzing How the Agriculture Microbiome Impacts Soil Carbon Stability under Different Management ... low-level ammonia concentrations at downwind locations of poultry layer production facilities Third Place- ...

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