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  1. Shock Chlorination of Wells

    https://ohioline.osu.edu/factsheet/aex-318

    about well testing and water treatment, check the website for the Ohio State University Soil Environment ... (High-test Hypochlorite) Needed to Shock Chlorinate a Well of Different Depths and Diameters Water Depth in ... ½ pound 50-- 1/3 pound ½ pound ¾ pound 100- 1/3 pound ¾ pound 1 pound 1½ pounds 150 ¼ pound ½ pound ...

  2. Forage Testing Now Available Through Ohio State

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/forage-testing-now-available-through-ohio-state

    Laboratory is now offering forage analysis. Two forage testing options are available to be done by the lab ... located on Coffey Road in Columbus. Package 1 ($18.50) includes dry matter, crude protein, fiber (NDF and ... ADF), minerals (Ca, P, K, and Mg), digestibility, ash, fat, lignin, and starch. Package 2 ($20.50 ...

  3. Cornish receives 2024 Charles Goodyear Medal

    https://fabe.osu.edu/news/cornish-receives-2024-charles-goodyear-medal

    between the Department of Food, Agricultural and Biological Engineering (FABE) and the Department of ...

  4. Ohio Data that Shaped the Tri-State Fertilizer Recommendations

    https://ohioline.osu.edu/factsheet/agf-518

    that very low soil test levels require high fertilizer rates, but as soil test levels increase, our ... able to answer the question, “At what soil test level should I apply fertilizer to see a yield ... response?” To answer this question, we need to establish a critical soil test level.  For each trial, we ...

  5. Fall Application of Dairy Manure

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/fall-application-dairy-manure

    approach $150 to $175/cow annually. The rapidly increasing prices of pumps, hoses, and manure application ... soil erosion. Another benefit of cover crops that overwinter is the uptake of nitrogen early in the ... with your Soil and Water Conservation District to be certain your cover crop mixture meets the ...

  6. Eating Disorders Awareness: Emotional Issues Involved With Eating Disorders

    https://ohioline.osu.edu/factsheet/ED-1005-01-R11

    Socially anxious Fear of spontaneity Reluctant to take risks Practice food rituals People with Bulimia: ...

  7. Fusarium Head Blight or Head Scab of Wheat, Barley and other Small Grain Crops

    https://ohioline.osu.edu/factsheet/plpath-cer-06

    50% or more of the spikelets may become damages. Scab also causes floret sterility, poor test weights ... accumulate at high levels in the harvested grain and may cause vomiting and feed refusal if scabby grain is ... Levels of vomitoxin exceeding 1 ppm and 5 ppm (parts per million) are unfit for human and livestock ...

  8. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    foods, such as those foods containing high levels of saturated fat or simple sugars. Additionally, the ... in at-risk populations? GMOs have potential to create inexpensive foods that contain high amounts of ... a permit, which requires addressing the potential risks and the possibility of the organism spreading into ...

  9. Farming with Diabetes

    https://ohioline.osu.edu/factsheet/AEX-982.6-11

    fatigue easily. Those individuals with diabetes are at higher risk of infection even with small cuts or ... Managing energy level and time for task completion are critical for controlling diabetes. Meal planning ... An electronic prompting aid helps remind the person of meal/snack times and when it is time to test ...

  10. David Civittolo

    https://comdev.osu.edu/people/david-civittolo

    development educators to join the current team. Co-led the first ever in-service between Central State ...

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