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  1. Food Safety Manager Online Training for Level 2 ServSafe

    https://mahoning.osu.edu/news/serv-safe-training

    Now Available- Online Level 2 Serv Safe Class in partnership with TAP This course is designed for ... standards as set by the Ohio Department of Health as Level II Certification in Food Protection Manager ...

  2. College Teaching in Engineering

    https://fabe.osu.edu/courses/fabeng-7220

    the college level including skills, strategies and issues common to university teaching in general and ...

  3. Precision Agriculture

    https://fabe.osu.edu/courses/agsysmt-4580

    Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...

  4. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  5. Melanie L. Lewis Ivey

    https://plantpath.osu.edu/our-people/melanie-l-lewis-ivey

    in Ohio.  MRA 10:50. https://doi.org/10.1128/MRA.00893-21 Roman-Reyna, V., Dupas, E., Cesbron, S., ... 2017.  Predicting the risk of cucurbit downy mildew in the eastern United States using an integrated ...

  6. FCS

    https://fcs.osu.edu/intranet/fcs-professionals/fcs

    food choices and educates about health-risk preventative. Money management and homeownership classes ... action and find ways to overcome the obstacles between vision and reality. You can count on Family and ...

  7. Family and Consumer Sciences

    https://fcs.osu.edu/programs

    food choices and educates about health-risk preventative. Money management and homeownership classes ... action and find ways to overcome the obstacles between vision and reality. You can count on Family and ...

  8. Advanced Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-6001

    PLNTPTH 6001 An advanced level of study in plant diseases caused by fungi, bacteria, viruses, ...

  9. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  10. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

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