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Food Safety Manager Online Training for Level 2 ServSafe
https://mahoning.osu.edu/news/serv-safe-training
Now Available- Online Level 2 Serv Safe Class in partnership with TAP This course is designed for ... standards as set by the Ohio Department of Health as Level II Certification in Food Protection Manager ...
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College Teaching in Engineering
https://fabe.osu.edu/courses/fabeng-7220
the college level including skills, strategies and issues common to university teaching in general and ...
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Precision Agriculture
https://fabe.osu.edu/courses/agsysmt-4580
Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...
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Melanie L. Lewis Ivey
https://plantpath.osu.edu/our-people/melanie-l-lewis-ivey
in Ohio. MRA 10:50. https://doi.org/10.1128/MRA.00893-21 Roman-Reyna, V., Dupas, E., Cesbron, S., ... 2017. Predicting the risk of cucurbit downy mildew in the eastern United States using an integrated ...
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FCS
https://fcs.osu.edu/intranet/fcs-professionals/fcs
food choices and educates about health-risk preventative. Money management and homeownership classes ... action and find ways to overcome the obstacles between vision and reality. You can count on Family and ...
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Family and Consumer Sciences
food choices and educates about health-risk preventative. Money management and homeownership classes ... action and find ways to overcome the obstacles between vision and reality. You can count on Family and ...
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Advanced Plant Pathology
https://plantpath.osu.edu/courses/plntpth-6001
PLNTPTH 6001 An advanced level of study in plant diseases caused by fungi, bacteria, viruses, ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
between the composition of the individual food components and their chemical and physical properties. ...