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  1. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    methods can pose serious health risks. Understanding Clostridium botulinum Pressure canning is the only ... (USDA) endorsed recommendations present a risk of botulism. Even a taste of food containing this toxin ... processing. Add boiling water to the jars, leaving the headspace recommended in Table 2 between the jar rim ...

  2. Dry Conditions in Corn & Stalk Quality Concerns

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-31/dry-conditions-corn-stalk-quality-concerns

    another way to assess lodging risks. Push the stalks at the ear level; if the stalk breaks between the ear ... compressed when the stalk is squeezed between the thumb and the forefinger. The " push test " is ... risk of stalk lodging, grain yield losses, and slowdown the harvest process. The level of stalk ...

  3. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    a relationship between high tick populations and the presence of the invasive shrub, making it crucial for forest ... between the two species. Common barberry has sharply toothed leaf margins and Japanese barberry has smooth ... gloves, skin, or fur due to their high silica content. Proper protective gear is recommended when managing ...

  4. Fertility Management of Meadows

    https://ohioline.osu.edu/factsheet/anr-5

    nutrition, forage test to check for adequate levels. When the soil pH is below 5.0, aluminum availability ... critical soil test level of 15-25 parts per million (ppm) phosphorus for Bray P1 test results or 28-40 ppm ... leaching. The critical soil test levels for potassium are 125-200 ppm. Plants have the ability to take up ...

  5. 2024 Award Winners

    https://students.cfaes.ohio-state.edu/node/5726

    Organization Excellence in Active Citizenship Award Crops and Soils Club HCS Student Organization Excellence in ...

  6. Understanding Agroecosystem Tradeoffs in a Changing Climate Webinar

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-35/understanding-agroecosystem-tradeoffs-changing-climate-webinar

    production scenarios on soil and water outcomes. Join us for an insightful webinar, Understanding ...

  7. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    it contains high levels of antioxidants. Studies have shown Aronia fruits to have protective benefits ... high tannin levels. The fruit is more palatable when used in processed foods. Aronia has been used in ... many states in between. Iowa is currently the leading state in Aronia production in terms of acreage ...

  8. The Season’s First Widespread Frost and Freeze Potential

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-36/season%E2%80%99s-first-widespread-frost-and-freeze-potential

    drought conditions persist. While pastures have greened up, the lack of precipitation is keeping soil ...   Weather Forecast The week is starting out much cooler, with gusty northwesterly winds and high ... temperatures only in the upper 40s to mid 50s. Scattered showered and storms are possible through Tuesday, with ...

  9. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    soil test will provide information on soil pH, cation exchange capacity (CEC), lime requirement index ... Natural Resources Soil tests provide more helpful information on soils than any other resource. It is an ... vegetable gardens and fruit crops. Soil test results pinpoint plant nutrient needs and soil test lab ...

  10. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Flat Dutch. Early, round head. Head Start. Early, medium-size head with excellent field holding for an ... cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ... yogurt) grow in the high-salt environment and produce acid and flavors associated with fermented ...

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