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  1. Time to Assess Forage Legume Stands

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-07/time-assess-forage-legume-stands

    With the onset of recent warm temperatures, forage stands are beginning to green up. Wet soil ... and wherever heavy clay soils are present with poor drainage. Crops such as alfalfa and red clover are ... particularly susceptible to heaving damage. The likelihood of heaving is greater in wet, saturated clay soils ...

  2. Grapevine Nutrient Management: Petiole Sampling and Analysis

    https://ohioline.osu.edu/factsheet/hyg-1438

    availability. However, there is a poor relationship between soil and plant nutrient levels. While a soil may be ... adequate levels of another nutrient while the soil test indicates a deficiency. This poor relationship may ... Manganese (Mn) 25–1,000 ppm 3 31–150 ppm Iron (Fe) 30–100 ppm 31–50 ppm Copper (Cu) 5–15 ppm 5–15 ppm Boron ...

  3. Global Climate Change 1996

    https://ohioline.osu.edu/factsheet/cdfs-186

    carbon dioxide from roughly 280 parts per million (ppm) to the current level of about 360 ppm. Moreover, ... oceans would result in a global sea level rise of between one and three feet. Many low lying coastal ... in the 3–7 degree F range over the next 50–100 years. Even if the high income countries are able, ...

  4. Strategies to Maximize Pesticide Deposit and Coverage for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-536

    theoretically provide a much higher level of coverage, they should not be used because of the extremely high ... level of drift risk associated with them.   Table 1. Effect of nozzle design on droplet size and spray ... between the pump and nozzles are properly sized to minimize pressure losses. Ensure that there is ...

  5. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    stirring to mix well. Bring to a boil over medium-high heat. Reduce the heat and simmer, stirring ... reduced inflammation and reduced risk of cardiovascular disease. Cherries contain vitamin C, ... their antioxidant and anti-inflammatory qualities. Storage Cherries are highly perishable and should be ...

  6. Weather Update: A Warmer but Wetter Week Ahead

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-09/weather-update-warmer-wetter-week-ahead

    normal precipitation over the last 30 days (see the soil temperature and moisture article in this issue). ... Climate averages for this period include a high temperature range of 59-65°F, a low temperature range of ...

  7. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    shaped. For the best quality, choose one that is of medium size (3 to 4 inches in diameter). Other ... recommendations. The recommendations below are approximations. 1 medium eggplant = about 1½ pounds 1 pound fresh ... the vegetable crisper of your refrigerator at 45–50 degrees Fahrenheit. Your refrigerator should be ...

  8. Dealing With Winter Injured Forage Stands

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-10/dealing-winter-injured-forage-stands

    flooded soil conditions developed over the past few months. Alfalfa fields that were cut mid- to late fall ... soil moisture. The excessive wet conditions this winter and late fall cutting last year have reduced ...

  9. Global Climate Change: Update 2020

    https://ohioline.osu.edu/factsheet/cdfs-203

    at between 280 and 300 parts per million (PPM). The data also show that during our present ... episode that is currently ongoing. The duration of these cold periods tends to be between 20 and 40 ... between 10,000 and 20,000 years ago. This temperature data is presented in Figure 3. This graph shows that ...

  10. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    a variety of other fresh produce. Stir-fry in a small amount of oil at medium-high heat (see recipe below). ... approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 pounds. 50 pounds = 16–20 quarts. 10 pounds ... shredded cabbage = 3–4 quarts sauerkraut. 1 medium head of Chinese cabbage or 1 head (about 1½ pounds) of ...

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