Site

Search results

  1. Elizabeth Hawkins

    https://agcrops.osu.edu/people/elizabeth-hawkins

    management, Medium data management OSU Extension Clinton County 937-382-0901 cell (937) 286-4849 ...

  2. Upcoming Ohio Certified Crop Adviser Pre-Exam Preparation Class

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-42/upcoming-ohio-certified-crop-adviser-pre-exam-preparation-class

    test by covering basic principles in the four competency areas – nutrient management, soil and water ... online tests. You must pass both exams to obtain Certified Crop Adviser status. Tests are offered four ... Physiology Variety Selection Soil & Water Management Soil Properties Soil Water Surface and Ground Water ...

  3. Considerations for Drying High Moisture Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-38/considerations-drying-high-moisture-corn

    quality will degrade at 50ºF. Now comes the challenge of drying high moisture corn in high temperature ... experiencing stacked discounts for test weight, damage, and heat damage this fall. Most high temperature dryers ... creating a need to send high moisture corn to the dryer. As the weather turns cooler, it can become much ...

  4. Certified Crop Adviser Exam Online Study Course

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-02/certified-crop-adviser-exam-online-study-course

    competency areas of nutrient management, soil & water management, pest management, and crop management ...

  5. Pesticide Testing Opportunity

    https://fairfield.osu.edu/events/pesticide-testing-opportunity

    The Ohio Department of Agriculture will be hosting a Pesticide and Fertilizer testing opportunity ... order to be tested for any and all categories on that date, you should pre-register by calling the OSU ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  7. Conservation Tillage Club Breakfast Series

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-01/conservation-tillage-club-breakfast-series

    efficiency profits, improve water quality, and benefit soil health. This is one of the featured practices of ... January 25 program will feature Kendra Dauer, Risk Management Consultant with StoneX in Bowling Green who ... by OSU Extension and the Soil and Water Conservation Districts of Hardin, Logan, and Union Counties, ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  9. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  10. How technology and economics can help save endangered species

    https://cfaes.osu.edu/news/articles/how-technology-and-economics-can-help-save-endangered-species

    50 years ago in December 1973. Two researchers at The Ohio State University were among a group of ... connection between people and nature, we want to strengthen it,” she said. “We cannot rely on technology to ... save the world’s biodiversity.  It has to be an intentional partnership between humans and technology ...

Pages