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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
between the composition of the individual food components and their chemical and physical properties. ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread, roasted meat and coffee. The similarity between ...
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Plant Propagation: The Manipulation of Plant Reproduction
https://hcs.osu.edu/courses/hcs-3320
plants. Credit for 2201 highly recommended prior to enrollment. Prereq: 2202. Not open to students with ...
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Dr. Tyler Carr
https://hcs.osu.edu/our-people/dr-tyler-carr
carr.981@osu.edu Kottman Hall (310E) Columbus Campus PhD Plant, Soil, & Environmental Sciences- The University ... the questions below: What got you interested in this field? My father was the high school baseball ... would even tell you that I spent more time working on the field than playing on it during my final high ...
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Land Surveying for Agricultural and Environmental Systems
https://fabe.osu.edu/courses/agsysmt-2371
AGSYSMT 2371 Principles of land surveying applied to soil and water management on agricultural, ...
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Plant Disease Diagnosis
https://plantpath.osu.edu/plntpth-5685
identification of causal agents. This is a highly intensive course that meets over two full weeks, including ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...
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HCS Graduate Student Association
https://hcs.osu.edu/graduate/hcs-graduate-student-association
between graduate students and the departmental administration. All graduate students in HCS are ... Provide opportunities for interaction between graduate students Improve students professional skills ... Provide a forum to plan academic and social events To serve as a liason between graduate students and ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...