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  1. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    soil temperatures reach 45–50 degrees Fahrenheit, typically during April and May in Ohio. Cool-season ... Barker, and Tilmon 2017). Complete all soil tests and adjustments prior to seed selection and planting. ... growing season. Soil tests should be taken every three years and fertilizer applications should be ...

  2. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    approximations.    Amount for 4 servings:  Turnips- 2 pounds (about 6 medium-sized vegetables) Rutabagas- 1 large ... or 2 medium-sized vegetables Kohlrabi- 4 to 6 medium-sized vegetables Nutrition The Dietary ... and turnips make this colorful dish festive and nutritious. Ingredients 4 medium root vegetables ...

  3. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    considered a spoilage organism, but consumption of high levels of mold on food by individuals with ... food safety threats. Determining the difference between when food with mold growth should be discarded, ... Although there is still a lack of information regarding the food safety risks of mold growth on prepared ...

  4. Water Effects on Livestock Performance

    https://ohioline.osu.edu/factsheet/ANR-13

    tested P and K levels of distribution in relationship to water placement. Soil test levels were not ... elements in water do not cause problems because they do not occur at high enough levels in soluble form. ... seen at levels high enough to cause problems. Water quality problems affecting livestock are more ...

  5. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    vitamin A. Storage  Peppers are best stored between 45–50 degrees Fahrenheit for two weeks or less. Your ... electric or gas burner with a heavy wire-mesh cooking rack. Set the burner to medium/high and place the ... 22 calories. Bell peppers are high in fiber, an excellent source of vitamin C, and have antioxidants ...

  6. Sand Size Analysis for Onsite Wastewater Treatment Systems

    https://ohioline.osu.edu/factsheet/aex-757

    Agricultural and Biological Engineering In many areas of Ohio, natural soil is not deep enough to completely ... sand, which is tested through a sieve analysis and meet the criteria of one of the following standards: ... ASTM C136, “Standard Test Method for Sieve Analysis of Fine and Coarse Aggregates”; or ASTM D451, ...

  7. Rust Diseases of Wheat

    https://ohioline.osu.edu/factsheet/plpath-cer-12

    level of rust severity. High levels of disease before or during flowering usually have the greatest ... Adequate, balanced fertilization based on a soil test should reduce the possibility of severe yield loss due ... kernels, and by lowering test weight and the protein content of the grain. In the case of stem rust, ...

  8. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    recommendations below are approximations. 1 bushel = 48 to 50 pounds 1 pound = 3 or 4 medium-sized peaches 1 pound ... A medium-sized peach has about 60 calories. Most peach calories come from naturally derived sugars. Peaches ...

  9. Growing Grapes in the Home Fruit Planting

    https://ohioline.osu.edu/factsheet/hyg-1423

    Blue Hardy Early High productivity; medium cluster. Reliance Red Hardy Early Season High quality; ... Lime Gardeners are encouraged to do a soil test of the potential site for their grape planting for ... fertilizer and lime (or sulfur) recommendations. Grapes typically perform best where the soil pH is between ...

  10. Role of Soil Fungus

    https://ohioline.osu.edu/factsheet/anr-37

    have large fruiting bodies or mushrooms that dominate in high residue and forested soil (Dick, R., ... have a F:B ratio of 0.1 to 0.3 with soils that are high in nitrogen, low carbon, neutral pH, and with ... 1992). Summary Most soil fungi decompose recalcitrant organic residues high in cellulose and lignin. ...

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