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Selecting, Storing, and Serving Ohio Cherries
https://ohioline.osu.edu/factsheet/HYG-5515
stirring to mix well. Bring to a boil over medium-high heat. Reduce the heat and simmer, stirring ... reduced inflammation and reduced risk of cardiovascular disease. Cherries contain vitamin C, ... their antioxidant and anti-inflammatory qualities. Storage Cherries are highly perishable and should be ...
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Jay F. Martin
https://fabe.osu.edu/our-people/jay-f-martin
socio-economic analyses with stakeholder groups to investigate connections between downstream water quality and ... outreach projects 1) $18M USDA-NRCS study to evaluate the ability of high adoption rates of agricultural ... farmers, to identify fields with elevated nutrient levels where management practices will be installed and ...
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Fusarium Head Blight Forecasting System
https://ohioline.osu.edu/factsheet/plpath-cer-03
Red indicates high risk for scab exceeding 10% severity, yellow indicates moderate risk, while green ... indicates low risk. High scab risk is associated with high risk for grain contamination with vomitoxin, but ... reducing grain yield, test weight and grain quality. More importantly, F. graminearum produces mycotoxins, ...
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Partners gather for Trimble Technologies Lab ribbon cutting
https://fabe.osu.edu/news/partners-gather-trimble-technologies-lab-ribbon-cutting
such as machine guidance control and steering in the classroom, as well as field leveling and water ...
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Books and Resources
https://ohio4h.org/booksresources
State is a good resource too.) 4-H 46 Demonstrations for 4-H Members 4-H 150 Poultry Project and ... Record Book, Project Pictures (page 10) 4-H 150 Poultry Project and Record Book, Weight Record (page ... 14) 4-H 150 Poultry Project and Record Book, Weight Summary and Feed Efficiency (page 15) 4-H 150 ...
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20 Questions on Plant Diagnosis
https://ohioline.osu.edu/factsheet/plpath-gen-3
high soil pH). In other words, a “sign” is the actual pathogen while a “symptom” is what the pathogen ... using soil tests and even plant tissue analysis, or by simply looking at the plants on-site. If you ... may signal a high soil pH. Sun and shade exposure is also critical to the success of many plants. ...
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Will Osterholz
https://fabe.osu.edu/our-people/will-osterholz
Will Osterholz Research Soil Scientist- Any- Journal article Book/book chapter Report Working ...
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Sanitation and Phytosanitation (SPS)
https://ohioline.osu.edu/factsheet/plpath-gen-10
the territory of the member from risks arising from the entry, establishment or spread of pests, ... health within the territory of the member from risks arising from additives, contaminants, toxins or ... of the member from risks arising from pathogens carried by animals, plants or products thereof, or ...
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Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries
https://ohioline.osu.edu/factsheet/HYG-5511
folate, and vitamin K. One of the most important health benefits of berries stems from their high level of ... blackberries become dull black in color and begin to soften and sweeten. Fruit is medium to large sized. Each ... phytochemicals, which are non-nutrient components that scientists believe may help reduce the risk of chronic ...
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Identifying Vegetative Growth Stages in Corn
https://ohioline.osu.edu/factsheet/agf-127
part of the collar that is visible is the back, which appears as a discolored line between the leaf ... collars. A field is defined as being at a given growth stage when at least 50% of the plants show collars. ... adjusters identify the uppermost leaf that is 40 to 50% exposed and whose tip points below the horizontal. ...