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  1. Global Climate Change 1996

    https://ohioline.osu.edu/factsheet/cdfs-186

    carbon dioxide from roughly 280 parts per million (ppm) to the current level of about 360 ppm. Moreover, ... oceans would result in a global sea level rise of between one and three feet. Many low lying coastal ... in the 3–7 degree F range over the next 50–100 years. Even if the high income countries are able, ...

  2. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    pure maple flavor and high quality of the product. People who purchase maple syrup in larger containers ... They are Grade A Light Amber, Grade A Medium Amber, and Grade A Dark Amber. Color is the principal ... cloudiness. When these factors are met, there is no difference in "quality" between grades of table ...

  3. Advanced Applied Econometrics

    https://aede.osu.edu/courses/aedecon-8102

    essential for PhD level applied research. We will focus on the applied econometrics, reading, writing and ...

  4. Efficient Lawn Care Practices to Help Protect Ohio’s Waterways

    https://ohioline.osu.edu/factsheet/hyg-5812

    surprised by the high levels of nutrients in their yards. If nutrients are needed, soil test results provide ... soils already contain adequate levels of potassium, but it is best to do a soil test. Timing is ... nutrients in place and prevent the overuse of certain nutrients in lawns and landscapes. Soil Testing for ...

  5. Applied Quantitative Methods III

    https://aede.osu.edu/courses/aedecon-6130

    selection and regularization for high dimensional data, supervised and unsupervised machine learning ...

  6. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    stirring to mix well. Bring to a boil over medium-high heat. Reduce the heat and simmer, stirring ... reduced inflammation and reduced risk of cardiovascular disease. Cherries contain vitamin C, ... their antioxidant and anti-inflammatory qualities. Storage Cherries are highly perishable and should be ...

  7. Farm Income Enhancement Program studies accuracy of agricultural baseline

    https://aede.osu.edu/news/farm-income-enhancement-program-studies-accuracy-agricultural-baseline

    Agricultural Policy, Trade and Marketing. “The tests of informativeness allow the market participants to use ... projections as they are meant, as projections into the future based on conditional scenarios,” Katchova said. ... The baselines provide a neutral conditional scenario, making them ideal for evaluating alternative ...

  8. Secondary Injury Prevention: Safety for Senior Farmers

    https://ohioline.osu.edu/factsheet/AEX-981.7-10

    or rough terrain. Musculoskeletal System High repetition and frequent overexertion can harm an aging ... mechanical means. Organize work areas to avoid reaching above shoulder level or from an awkward position. ... percent from age 20 to age 65. Oxygen consumption sharply declines after the age of 50, which makes ...

  9. Vitamin C

    https://ohioline.osu.edu/factsheet/HYG-5552

    stones should avoid high levels of vitamin C. Does Vitamin C Reduce the Risk of Getting a Cold? Although ... vegetables and fruits groups of MyPlate. The following table contains fruits and vegetables with high levels ... of vitamin C. Good Sources of Vitamin C Food Serving Size Milligrams of Vitamin C Guava 1 medium 165 ...

  10. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    that thrive on high oxygen levels in the soil and the release of nutrients in organic matter from the ... impact on bare soil and natural gravity combine to compact soils. Low organic matter levels make the soil ... binds microaggregates and macroaggregates in the soil. Low organic matter levels make the soil more ...

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