Site
Search results
-
Selecting, Storing, and Serving Ohio Grapes
https://ohioline.osu.edu/factsheet/HYG-5518
calories. Grape juice contains about 150 calories and 36 grams of sugar per 8 ounce serving. Control your ... refrigerator, in a perforated plastic bag, or in a location with low temperatures (down to 31 F) and high ... ¼ teaspoon salt ⅛ teaspoon black pepper Preparation Instructions In a medium sized bowl mix all ingredients. ...
-
Food Safety in Gardens
https://ohioline.osu.edu/factsheet/hyg-1153
water is recommended. Have your soil tested for nutrients (macro and micro), pH and heavy metals such as ... and for determining the use of soil amendments. The fact sheet “Soil Testing for Ohio Lawns, ... Landscapes, Fruit Crops, and Vegetable Gardens” (HYG-1132) provides detailed information on soil tests ...
-
Osteoporosis: Risk Factors, Prevention, and Detection
https://ohioline.osu.edu/factsheet/hyg-5808
low bone mass and reduced bone strength, which leads to an increased risk of fractures and poor bone ... that 54 million Americans are at increased risk of developing osteoporosis due to low bone mass and ... United States increases Are You at Risk? Let’s look at the major risk factors for osteoporosis: Age. ...
-
Calibration of Orchard and Vineyard Sprayers
https://ohioline.osu.edu/factsheet/fabe-537
rates between water alone and a mixture containing pesticides is not significant unless a high volume of ... adjustments if there is a difference greater than 5% between the actual application rate and the intended ... significant variation during the growing season with significant gaps between trees or vines. Therefore, the ...
-
Herbicide Resistance in Waterhemp
https://ohioline.osu.edu/factsheet/anr-78
population tested for presence of resistance University of Illinois, $50 per field Use a combination of PRE ... genetic variability results in a relatively high frequency of mechanisms that can impart resistance to ... a population to an herbicide, increasing the risk of failure the next time that herbicide is used. Figure 1. ...
-
Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
recommendations below are approximations. 1 bushel = 48 to 50 pounds 1 pound = 3 or 4 medium-sized peaches 1 pound ... A medium-sized peach has about 60 calories. Most peach calories come from naturally derived sugars. Peaches ...
-
Pooja Tripathi
https://hcs.osu.edu/our-people/pooja-tripathi
Research Focus: My research project focuses on developing environmental protocols for producing high ...
-
What’s next for Grace Cornell – HCS Class of 2022
https://hcs.osu.edu/Grace-Cornell
interest in HCS started my junior year of high school when I took a 4-H gardening project. I enjoyed ...
-
Creating a Final Business Retention and Expansion (BRE) Community Report
https://ohioline.osu.edu/factsheet/cdfs-4107
contents and before the introduction. 5. Introduction of BRE Program The main difference between the ... industrial development—including water, sewer, and streets—is inadequate. Better collaboration between ... International Economic Development Council, ED Now (newsletter), May 6, 2019. iedconline.org/index ...
-
Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad
https://ohioline.osu.edu/factsheet/as-20
including the kidneys, nerves, and brain (Kamar, Izopet, and Dalton 2013). Risk Factors Anyone can get ... liver issues are also at higher risk of severe disease. Finally, pregnant women in their third trimester ... François Elvinger, and Xiang-Jim Meng. 2016. "Risk factors and sources of foodborne hepatitis E virus ...