Site
Search results
-
Drones for Spraying Pesticides—Opportunities and Challenges
https://ohioline.osu.edu/factsheet/fabe-540
likely to cause a significant level of soil compaction resulting in reduced crop yield. Spot spraying, ... spraying and the high level of public demand for relaxation of current rules and regulations. Universities, ... a number of important data points: soil characteristics (type, moisture content, and nutrient content) ...
-
The Scoop on CAUV Soil Value Changes to Cropland and Woodland
https://wayne.osu.edu/news/scoop-cauv-soil-value-changes-cropland-and-woodland
mandated reappraisal and triennial updates that want to understand how and why CAUV soil values will adjust ... soil values in NE Ohio Jack Irvin, Ohio Farm Bureau Vice President for Public Policy Farmland market ... Bureau on-site and attend the meeting. Registration is highly encouraged- Register Here An opportunity ...
-
Abnormal Ears in Corn—When and Why Do They Develop?
https://ohioline.osu.edu/factsheet/anr-0139
reducing productivity and spurring research about the underlying causes. Distinct differences exist between ... fields averaged 26% of abnormal ears, with abnormal ear production ranging between 12 and 49% (that is 12 ... conditions driven by unfavorable growing conditions (environment), susceptible hybrids (genetics), high or ...
-
Soil Terminology and Definitions
https://ohioline.osu.edu/factsheet/SAG-19
of soil antecedent biological activity. A high BR generally indicates higher soil microbial activity, ... accumulation in the soil. This index can be used as an early and sensitive indicator of carbon or soil organic ... and macropores leading to soil compaction and decreased soil organic matter levels. Soil compaction ...
-
Algae for Biofuels
https://ohioline.osu.edu/factsheet/AEX-651-11
of the current research and development efforts have focused on microalgae due to their high growth ... oil yield than land oil crops (Table 1). For example, algae with 50% lipid content and a dry biomass ... productivity of 50 g/m²/day can potentially produce 10,000 gallons oil/acre/year (Pienkos, 2007). By ...
-
Selecting, Storing, and Serving Ohio Asparagus
https://ohioline.osu.edu/factsheet/hyg-5508
approximations. 1 pound of asparagus = 2–3 servings 1 crate of asparagus usually weighs between 28 and 32 pounds ... and vitamins A and C. Asparagus is low in fat and cholesterol. Storage Asparagus is highly ... pieces. Toss all ingredients in a medium size bowl. For more information on preserving asparagus, go to ...
-
Relative Effectiveness of Herbicides Commonly Used to Control Woody Vegetation in Forest Stands
https://ohioline.osu.edu/factsheet/f-0051
(S), intermediate (I), and resistant (R), or occasionally borderline between two categories (e.g., ... usually as effective as an herbicide ranked S, the herbicide will kill a high proportion of the treated ... cannot be over stressed. Not only will this minimize personal and environmental risks, but it will ...
-
The Ins an Outs of Feeding Baleage, Proper Fermenting
https://wayne.osu.edu/news/ins-outs-feeding-baleage-proper-fermenting
bale the hay between 40 to 65% moisture and wrap within two hours of baling. This process uses ... than in haylage, often taking six weeks. When forage is baled between 25 to 40% moisture, it will not ... ferment properly and baleage at these moisture levels should be considered as temporary storage. During ...
-
Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
Symptoms develop 12–48 hours after being exposed to norovirus and generally last between one and three ... and the number of cases that are not caused by contaminated food. Risk Factors Anyone can get ... contaminated. Someone who touches those surfaces and then handles food is at risk of contaminating the food or ...
-
Abigail Tamkin
https://fabe.osu.edu/our-people/abigail-tamkin
Biological Systems. She enjoys how collaborative learning is: this joint project between teacher and student ...