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  1. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    affect blood glucose levels more than any other nutrient, this fact sheet offers lower carbohydrate ...

  2. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    sources to produce 200 ppm chlorinated water. Chlorine gas, stored in high-pressure vessels, can be ... 6.5. In large operations, where high levels of organic material and debris are present on the produce, ... granulated powder 65 or 68% free active chlorine high capital, high operation hazardous due to higher percent ...

  3. Sours and Vance to participate in university's first Sustainability Pedagogy Learning Community

    https://fabe.osu.edu/news/sours-and-vance-participate-universitys-first-sustainability-pedagogy-learning-community

    participate in the first Sustainability Pedagogy Learning Community, coordinated through a partnership between ...

  4. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    variations between strains as high as 65-fold. For most individuals, growing shiitake mushrooms will be ... over $27 million from 2021 to 2022, which is up $3 million from 2019 to 2020. These mushrooms are high ... from inexpensive homemade products to high-tech equipment that costs thousands of dollars. However, ...

  5. Cross and Drewry publish article on remote diagnosis of wheat stripe rust progression

    https://fabe.osu.edu/news/cross-and-drewry-publish-article-remote-diagnosis-wheat-stripe-rust-progression

    high-throughput classification of WSR severity.  Utilizing random forest models based on leaf-level and ... canopy-level hyperspectral data, researchers achieved classification accuracies of 45-52%, which improved to ... 79-96% with off-by-one scoring. The canopy-level model outperformed the leaf-level models, highlighting ...

  6. Water Effects on Livestock Performance

    https://ohioline.osu.edu/factsheet/ANR-13

    tested P and K levels of distribution in relationship to water placement. Soil test levels were not ... elements in water do not cause problems because they do not occur at high enough levels in soluble form. ... seen at levels high enough to cause problems. Water quality problems affecting livestock are more ...

  7. Schott gains firsthand experience during internship at CNH

    https://fabe.osu.edu/news/schott-gains-firsthand-experience-during-internship-cnh

    real-world situations. They ranged from field data analysis to preparing high-level presentations, giving him ... employees.” Schott’s internship experience comes amid a broader partnership between CNH and Ohio State ...

  8. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    that are not freshly cut. The more time logs sit prior to inoculation, the greater the risk of ... See fact sheet F-50 Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals for more ... following pinning are dry or when humidity and temperature fluctuations occur between day and night. Growers ...

  9. Response of Soils and Crops to Gypsum Application in Ohio

    https://ohioline.osu.edu/factsheet/anr-0153

    improved organic matter levels. Gypsum as a source of calcium (Ca) for soil balancing: The quantity of one ... ANR-0153 Agriculture and Natural Resources 07/26/2024 Manbir Rakkar, Soil Fertility ... soil balancing of base cations and as a soil amendment to improve soil tilth and health (Chen and Dick, ...

  10. Get A Grip On Weeds, Like Poison Hemlock, Now Instead Of Later

    https://wayne.osu.edu/news/get-grip-weeds-poison-hemlock-now-instead-later

    A competitive forage stand is maintained by good grazing management, good soil fertility, appropriate pH, ... Every year that you make progress against weeds means less weed seeds in the soil seed bank and less ...

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