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  1. Upcoming Ohio Certified Crop Adviser Pre-Exam Preparation Class

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-42/upcoming-ohio-certified-crop-adviser-pre-exam-preparation-class

    test by covering basic principles in the four competency areas – nutrient management, soil and water ... online tests. You must pass both exams to obtain Certified Crop Adviser status. Tests are offered four ... Physiology Variety Selection Soil & Water Management Soil Properties Soil Water Surface and Ground Water ...

  2. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    differences in moisture content; a two to three point swing in test weight between varieties. Again, having ... calibration curves for high and low moisture or high and low test weight will help collect quality data. Of ... level file directory named for the date it was created… 141119M7.cn1\... CLAAS CEBIS Quantimeter.dat ...

  3. Corinne K. Lee

    https://students.cfaes.ohio-state.edu/node/5189

    Senior Award Recipient Reception Poster (.pdf)  Membership in the Crops and Soils Club at Ohio State ... involvement with the Students of Agronomy, Soils, and Environmental Sciences (SASES)—the  undergraduate ... program of the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of ...

  4. Conservation Tillage Club Breakfast Series

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-01/conservation-tillage-club-breakfast-series

    efficiency profits, improve water quality, and benefit soil health. This is one of the featured practices of ... January 25 program will feature Kendra Dauer, Risk Management Consultant with StoneX in Bowling Green who ... by OSU Extension and the Soil and Water Conservation Districts of Hardin, Logan, and Union Counties, ...

  5. Abigail R.X.P. Thiel

    https://students.cfaes.ohio-state.edu/node/5204

    large-scale collaboration between student organizations, university offices, and external partners required ... development and land use at the municipal level.  Abby names SUSTAINS Learning Community Director Matthew ...

  6. Elizabeth M. Strine

    https://students.cfaes.ohio-state.edu/node/5203

    connect with the classes I have been a part of on a personal level, and I am empowered in my own opinions, ... interest in the partnerships between the for-profit and non-profit sectors in support of social causes and ...

  7. Growing Strawberries in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1424

    Early Medium, Large Good Good High Cabot Mid-Late Very Large Fair Excellent Medium Clancy Mid Large Good ... Good Medium Earliglow Early Medium, Large Very Good Very Good Medium Eros Mid Large Good Good High ... Evangeline Early Medium Excellent Good Medium Guardian Mid Very Large Fair Good High Jewel Mid-Late Large ...

  8. Conner M. Johnson

    https://students.cfaes.ohio-state.edu/node/5186

    with various fungi, collecting innumerable soil samples, and running experiments in the field and greenhouse to ... Lal’s Soil Physics Lab focuses on changes in soil carbon and water-related soil properties relative to ... I learned a whole lot about soil and climate change, and it sharpened my interest in soil health. Working in ...

  9. Madison W. Kacica

    https://students.cfaes.ohio-state.edu/node/5188

    targeting nutrient best management practices to agricultural fields with elevated phosphorus levels. In ... high tunnel.  Interning with Batelle Memorial Institute, Madison was able to expand and apply ...

  10. Considerations for Drying High Moisture Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-38/considerations-drying-high-moisture-corn

    quality will degrade at 50ºF. Now comes the challenge of drying high moisture corn in high temperature ... experiencing stacked discounts for test weight, damage, and heat damage this fall. Most high temperature dryers ... creating a need to send high moisture corn to the dryer. As the weather turns cooler, it can become much ...

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