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  1. Red Stele Root Rot of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-34

    States. The disease is most destructive in heavy clay soils that are saturated with water during cool ... weather when the fungus is most active. The red stele fungus can survive in soil for up to 13 years or ... fungus is not a natural inhabitant of most agricultural soils but probably is introduced on nursery stock ...

  2. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    a cool, dry, dark place that is well ventilated. The ideal temperature is between 45–50 degrees ... broth to a boil over medium high heat. While broth is heating, chop vegetables. Add chopped potatoes, ... potatoes =  about 3 medium potatoes 3 cups peeled and sliced 2½ cups peeled and diced 2 cups mashed 2 cups ...

  3. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    a JEDD? A JEDD is a special-purpose territorial district created by contract between municipal ... entertainment district within a JEDD How Does a JEDD Work? Consider the following scenario: a municipality does ...

  4. Horse Manure Management

    https://ohioline.osu.edu/factsheet/AGF-212

    primarily on the nutrient needs of the crop, the soil nutrient levels, and the nutrient content of the ... shavings) are put on soil the microorganisms in the soil start to break them down. Unfortunately, these wood ... nitrogen in the soil and they collect it more efficiently than plants do. In fact, they do it so well that ...

  5. Growing Peaches and Nectarines in the Home Landscape

    https://ohioline.osu.edu/factsheet/hyg-1406

    compost. Take a soil sample, have the soil tested by your local Extension office, and add the recommended ... considered as substitutes for peaches. Genetically, the only difference between peaches and nectarines is the ... yellow or white-fleshed.   Selecting Peaches and Nectarines for Consumption High quality peaches and ...

  6. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    considered a spoilage organism, but consumption of high levels of mold on food by individuals with ... food safety threats. Determining the difference between when food with mold growth should be discarded, ... Although there is still a lack of information regarding the food safety risks of mold growth on prepared ...

  7. Controlling Non-Native Invasive Plants in Ohio Forests: Privet (Ligustrum spp.)

    https://ohioline.osu.edu/factsheet/F-103

    infestation and a landowner's comfort level with the control method. For a more detailed description of ... roots are not removed. These treatments are most effective when the soil is moist. Cutting is most ... a completely effective method of controlling medium to large privet shrubs. Simply cutting the shrub off at the ...

  8. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    stirring to mix well. Bring to a boil over medium-high heat. Reduce the heat and simmer, stirring ... reduced inflammation and reduced risk of cardiovascular disease. Cherries contain vitamin C, ... their antioxidant and anti-inflammatory qualities. Storage Cherries are highly perishable and should be ...

  9. Brown Patch on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3084

    fungicide applications are made for managing the disease on highly cultivated turfgrass such as golf course ... as being facultative parasites. The fungus survives on decaying organic matter or in soil, but will ... height, soil, and environmental conditions. In low cut turfgrass, symptoms appear as irregular, blighted ...

  10. Physical Properties of Granular Fertilizers and Impact on Spreading

    https://ohioline.osu.edu/factsheet/fabe-5501

    equates to a SGN = 150. Using sieves, once can interpret a SGN of 150 as 50% of particles were retained on ... increases, leading to high risk of product segregation during spreading. Table 1 provides the following SGN ... percentile level, respectively, for a sample     d 50  = the median diameter for a sample UI (uniformity ...

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