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Culinary Science
https://students.cfaes.ohio-state.edu/culinaryscience
Corporate Restaurant Menu Developer Product Research and Development Test Kitchen Researcher Culinary ... relationships between students and faculty. Questions? Contact: Mary Kay Pohlschneider Lecturer Department of ...
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Sustainable Agriculture
enterprise that is part of an integrated system of people, organizations, plants, animals, soils, and other ... experience getting your hands in the soil. Ohio State Student Farm & Student Growing Collaborative The ...
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Soil Sampling to Develop Nutrient Recommendations
https://ohioline.osu.edu/factsheet/AGF-513
over the entire field, changes in soil test levels in two areas over a 10-year period are shown. Table ... 1 ppm 20 8 2 20 8 2 20 8 2 Expected ppm change in soil test over 10 years 3 0 0 +5 +10-6-11 1 Crop ... to change soil test 1 ppm is 6–10 depending on cation exchange capacity. 3 Example calculation: ...
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Precision Agriculture Tools for On-Farm Research
https://ohioline.osu.edu/factsheet/fabe-558
between treatments are a result of the treatments tested and not just random chance. Data summary can ... question can be tested effectively, available equipment, equipment size, technology control capabilities, ... considered. For instance, if testing different fertilizer rates within a pass or area, the time it takes to ...
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Drones
https://pested.osu.edu/Resources/drones
Part 107 Licensing F.A.A. Tracking Number (FTN) PSI Testing Site F.A.A Part 137 Licensing Ohio ... Test: 2022 Remote Test Prep Book "Must Have!" 2022 Airman Knowledge Testing Supplement for ...
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2023 CFAES Teaching & Learning Symposium
Learning Exchange) Early Afternoon Session Detailed descriptions can be found here 1:50 p.m. ... predetermined standards (evaluation), course-level assessment strategies, program-level assessment planning, and ... learners with feedback on their performance, crafting learning goals and outcomes, aligning course-level ...
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Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers
https://ohioline.osu.edu/factsheet/aex-261
highest safety risk. Understanding the individual unit operations in fresh produce processing will lead to ... harvesting. Equipment used to remove the produce from the soil must be sharp, and handling must be done with ... to remove and potentially to reduce bacteria contracted from the soil, harvesting equipment or human ...
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Hydrothermal Carbonization: Upgrading Waste Biomass to Char
https://ohioline.osu.edu/factsheet/fabe-6622
time ranging from 0.5 to 8 hours [1,2]. The major advantage of HTC over other high temperature ... a good medium for heat transfer in HTC, but if variability in the feedstock particle size is too large ... compounds). These reactions occur under high temperature and pressure and play a vital role in lowering the ...
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FABENG 5335 Advances in High Throughput Phenotyping
https://fabe.osu.edu/node/10480
Room 100 (Wooster) class moved to FABE 100 on Oct. 18 due to calendar conflict Darren Drewry instructor Wednesday, October 18, 2023- 4:00pm to 5:30pm ...
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Blackberry Production Systems in Ohio
https://ohioline.osu.edu/factsheet/anr-0104
production systems are: rotatable cross-arm trellis (RCA TM) hedge row in open field high tunnel ... Cross-Arm (RCA) System The rotatable cross-arm trellis (RCA) system is considered a high-input, high ... disadvantages to the RCA system: high costs of establishment steep learning curve high labor requirement The ...