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  1. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    calories. Grape juice contains about 150 calories and 36 grams of sugar per 8 ounce serving. Control your ... refrigerator, in a perforated plastic bag, or in a location with low temperatures (down to 31 F) and high ... ¼ teaspoon salt ⅛ teaspoon black pepper Preparation Instructions In a medium sized bowl mix all ingredients. ...

  2. Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-534

    nozzles are some of the least expensive components of a sprayer, they hold a high value in their ability ... help determine droplet size, affecting both target coverage and the risk of spray drift. Nozzles come ... (a different color for each flow rate) which avoids the risk of unintended mixing of different nozzle ...

  3. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    soil chemical properties.” Field Crops Research Volume 83, Issue 1: 41–50 ... when soil moisture is not limited during pod-setting (Edreira et al. 2017). In Ohio, delaying soybean ... within the same cropping year. However, in years with high wheat prices and red clover prices and ...

  4. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    water is recommended. Have your soil tested for nutrients (macro and micro), pH and heavy metals such as ... and for determining the use of soil amendments. The fact sheet “Soil Testing for Ohio Lawns, ... Landscapes, Fruit Crops, and Vegetable Gardens” (HYG-1132) provides detailed information on soil tests ...

  5. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    low bone mass and reduced bone strength, which leads to an increased risk of fractures and poor bone ... that 54 million Americans are at increased risk of developing osteoporosis due to low bone mass and ... United States increases Are You at Risk? Let’s look at the major risk factors for osteoporosis: Age. ...

  6. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

    rates between water alone and a mixture containing pesticides is not significant unless a high volume of ... adjustments if there is a difference greater than 5% between the actual application rate and the intended ... significant variation during the growing season with significant gaps between trees or vines. Therefore, the ...

  7. Herbicide Resistance in Waterhemp

    https://ohioline.osu.edu/factsheet/anr-78

    population tested for presence of resistance   University of Illinois, $50 per field Use a combination of PRE ... genetic variability results in a relatively high frequency of mechanisms that can impart resistance to ... a population to an herbicide, increasing the risk of failure the next time that herbicide is used. Figure 1. ...

  8. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    recommendations below are approximations. 1 bushel = 48 to 50 pounds 1 pound = 3 or 4 medium-sized peaches 1 pound ... A medium-sized peach has about 60 calories. Most peach calories come from naturally derived sugars. Peaches ...

  9. Pooja Tripathi

    https://hcs.osu.edu/our-people/pooja-tripathi

    Research Focus: My research project focuses on developing environmental protocols for producing high ...

  10. What’s next for Grace Cornell – HCS Class of 2022

    https://hcs.osu.edu/Grace-Cornell

    interest in HCS started my junior year of high school when I took a 4-H gardening project. I enjoyed ...

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