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  1. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    stirring to mix well. Bring to a boil over medium-high heat. Reduce the heat and simmer, stirring ... reduced inflammation and reduced risk of cardiovascular disease. Cherries contain vitamin C, ... their antioxidant and anti-inflammatory qualities. Storage Cherries are highly perishable and should be ...

  2. Jay F. Martin

    https://fabe.osu.edu/our-people/jay-f-martin

    socio-economic analyses with stakeholder groups to investigate connections between downstream water quality and ... outreach projects 1) $18M USDA-NRCS study to evaluate the ability of high adoption rates of agricultural ... farmers, to identify fields with elevated nutrient levels where management practices will be installed and ...

  3. Partners gather for Trimble Technologies Lab ribbon cutting

    https://fabe.osu.edu/news/partners-gather-trimble-technologies-lab-ribbon-cutting

    such as machine guidance control and steering in the classroom, as well as field leveling and water ...

  4. SENR Announcements, October 12

    https://senr.osu.edu/email/senr-announcements-october-12

    bioaccessibility in a contaminated soil,  Science of The Total Environment, Volume 900, 2023,166370, ISSN ... Stone Lab and the Harmful Algal Bloom Research Initiative- Testing Waters and Fish for Pharmaceuticals ...

  5. 20 Questions on Plant Diagnosis

    https://ohioline.osu.edu/factsheet/plpath-gen-3

    high soil pH). In other words, a “sign” is the actual pathogen while a “symptom” is what the pathogen ... using soil tests and even plant tissue analysis, or by simply looking at the plants on-site. If you ... may signal a high soil pH.  Sun and shade exposure is also critical to the success of many plants. ...

  6. Will Osterholz

    https://fabe.osu.edu/our-people/will-osterholz

    Will Osterholz Research Soil Scientist- Any- Journal article Book/book chapter Report Working ...

  7. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    folate, and vitamin K. One of the most important health benefits of berries stems from their high level of ... blackberries become dull black in color and begin to soften and sweeten. Fruit is medium to large sized. Each ... phytochemicals, which are non-nutrient components that scientists believe may help reduce the risk of chronic ...

  8. Soil Testing

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing-field-and-crop

    F or a video on how to obtain a soil sample, please click here. Soil Testing for Ohio Lawns, ... Landscapes, Fruit Crops, and Vegetable Gardens Home Garden Soil Testing Form  (For Garden or small scale ... horticulture production, less than 1 acre) Home Lawn Soils Testing Form Field & Crop Soil Test Form (For ...

  9. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    the territory of the member from risks arising from the entry, establishment or spread of pests, ... health within the territory of the member from risks arising from additives, contaminants, toxins or ... of the member from risks arising from pathogens carried by animals, plants or products thereof, or ...

  10. Identifying Vegetative Growth Stages in Corn

    https://ohioline.osu.edu/factsheet/agf-127

    part of the collar that is visible is the back, which appears as a discolored line between the leaf ... collars. A field is defined as being at a given growth stage when at least 50% of the plants show collars. ... adjusters identify the uppermost leaf that is 40 to 50% exposed and whose tip points below the horizontal. ...

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