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  1. Phytophthora Damping-off and Root Rot of Soybean

    https://ohioline.osu.edu/factsheet/plpath-soy-04

    planting, high incidence of seedling damping-off can result in yield losses greater than 50 percent in ... soils with high clay content. Traditionally, the northwest section of the state has had severe problems ... of P. sojae have been detected in Ohio soils, with as many as 50 from a single field. The tremendous ...

  2. FABENG 5335 Advances in High Throughput Phenotyping

    https://fabe.osu.edu/node/10476

    200 (Wooster) Darren Drewry, instructor. Col. class location Ag engineering bldg. 219 Repeats every week every Monday and every Wednesday until Wed Dec 06 2023 except Wed Oct 18 2023. Monday, August 21, 2023- 4:00pm to 5:30pm Wednesday, August 23, 2023- 4 ...

  3. Status of Biorefineries in Ohio

    https://ohioline.osu.edu/factsheet/fabe-6602

    throughout the United States will be highly affected by four key factors: 1) the supply level and price of ... Coshocton Corn Ethanol 50 Valero Renewable Fuels Bloomingburg Corn Ethanol 130 *MGPY – million gallons per ... electricity, heat and compressed natural gas (CNG), and solid digestate can be used to produce soil amendments. ...

  4. Short Season Corn vs. Commonly Grown Corn Hybrid Maturities for Planting in Ohio 

    https://ohioline.osu.edu/factsheet/anr-94

    contrasts are presented. Values for the comparisons denote the difference between tested variables (first ... comparisons denote the difference between tested variables (first named minus second named). An asterisk ... hybrids ($770/A) due mainly to discounts from low test weights and high harvest moisture (Table 4). ...

  5. AGNR NEWS ARTICLES

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/agnr-news-articles

    Legume Stand Evaluation Winter  Wheat Stand Evaluation Soil Health Workshop Hardin County Goat Banquet ... County Poultry Banquet Soil Health Breakfast Hardin County Pork Banquet Hardin County Lamb Banquet ...

  6. Relative Effectiveness of Herbicides Commonly Used to Control Woody Vegetation in Forest Stands

    https://ohioline.osu.edu/factsheet/f-0051

    (S), intermediate (I), and resistant (R), or occasionally borderline between two categories (e.g., ... usually as effective as an herbicide ranked S, the herbicide will kill a high proportion of the treated ... cannot be over stressed. Not only will this minimize personal and environmental risks, but it will ...

  7. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    a cool, dry, dark place that is well ventilated. The ideal temperature is between 45–50 degrees ... broth to a boil over medium high heat. While broth is heating, chop vegetables. Add chopped potatoes, ... potatoes =  about 3 medium potatoes 3 cups peeled and sliced 2½ cups peeled and diced 2 cups mashed 2 cups ...

  8. Algae for Biofuels

    https://ohioline.osu.edu/factsheet/AEX-651-11

    of the current research and development efforts have focused on microalgae due to their high growth ... oil yield than land oil crops (Table 1). For example, algae with 50% lipid content and a dry biomass ... productivity of 50 g/m²/day can potentially produce 10,000 gallons oil/acre/year (Pienkos, 2007). By ...

  9. AgTech Innovation Hub Announces Inaugural Research Projects

    https://hcs.osu.edu/news/agtech-innovation-hub

    Hub is a unique partnership between the College of Food, Agricultural, and Environmental Sciences ... to address and/or understand the risks associated with climate change. Amongst the teams are several ... (Chemistry and Biochemistry), and Dr. Christopher Taylor (Plant Path), have developed and are testing an ...

  10. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    incorporating air into the water by shaking, or pouring it back and forth between two containers. Chlorination ... to 125 to 150 degrees Fahrenheit. Decant (pour off without disturbing the sediment) into another pan. ... should be either municipal or bottled water, because these sources are inspected and tested regularly for ...

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