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  1. Red Stele Root Rot of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-34

    States. The disease is most destructive in heavy clay soils that are saturated with water during cool ... weather when the fungus is most active. The red stele fungus can survive in soil for up to 13 years or ... fungus is not a natural inhabitant of most agricultural soils but probably is introduced on nursery stock ...

  2. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    around 50 different varieties, including Ohio originals. Each of the Ohio apple varieties possesses its ... = about 3 medium apples 1 pound = approximately 1½ cups applesauce 2 pounds (6–8 apples) = a 9-inch pie ... part of a healthy diet. A medium, raw, 3-inch apple is low in calories (about 95 calories) and contains ...

  3. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    a JEDD? A JEDD is a special-purpose territorial district created by contract between municipal ... entertainment district within a JEDD How Does a JEDD Work? Consider the following scenario: a municipality does ...

  4. Horse Manure Management

    https://ohioline.osu.edu/factsheet/AGF-212

    primarily on the nutrient needs of the crop, the soil nutrient levels, and the nutrient content of the ... shavings) are put on soil the microorganisms in the soil start to break them down. Unfortunately, these wood ... nitrogen in the soil and they collect it more efficiently than plants do. In fact, they do it so well that ...

  5. Controlling Non-Native Invasive Plants in Ohio Forests: Privet (Ligustrum spp.)

    https://ohioline.osu.edu/factsheet/F-103

    infestation and a landowner's comfort level with the control method. For a more detailed description of ... roots are not removed. These treatments are most effective when the soil is moist. Cutting is most ... a completely effective method of controlling medium to large privet shrubs. Simply cutting the shrub off at the ...

  6. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    considered a spoilage organism, but consumption of high levels of mold on food by individuals with ... food safety threats. Determining the difference between when food with mold growth should be discarded, ... Although there is still a lack of information regarding the food safety risks of mold growth on prepared ...

  7. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    a cool, dry, dark place that is well ventilated. The ideal temperature is between 45–50 degrees ... broth to a boil over medium high heat. While broth is heating, chop vegetables. Add chopped potatoes, ... potatoes =  about 3 medium potatoes 3 cups peeled and sliced 2½ cups peeled and diced 2 cups mashed 2 cups ...

  8. Brown Patch on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3084

    fungicide applications are made for managing the disease on highly cultivated turfgrass such as golf course ... as being facultative parasites. The fungus survives on decaying organic matter or in soil, but will ... height, soil, and environmental conditions. In low cut turfgrass, symptoms appear as irregular, blighted ...

  9. Ohio 4-H Alumni Survey

    https://ohio4h.org/email/ohio-4-h-alumni-survey

    completing this survey, you can choose to enter to win a $50 Amazon gift card. Button context:  Provide ...

  10. Using Ice to Protect Outdoor-Growing Plants against Frosts and Freezes

    https://ohioline.osu.edu/factsheet/hyg-1262

    a frost occurs when the plants are outside? This is a risk that growers are willing to take and they try ... to minimize the risk by using some preventative measures. Before we describe one of the tools ... important difference between the two. Frost occurs when the air is dry, the wind is calm, and there is no ...

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