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  1. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    found on the vinegar label but may be listed as 50 grain. When handling hot peppers, gloves may be worn ... 1½ cups chopped sweet red or green bell peppers (about three medium peppers) 2 hot peppers, cored and ... level of heat desired) cayenne pepper 1¼ cup 5% vinegar Yield: About 4 pint jars Preparation Combine ...

  2. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    suitability to grow a chosen crop. Phosphorous and potassium soil test levels help us know if fertilizer is ... values is needed if they are not reported as ppm using a Mehlich 3 soil test. Soil test values reported ... in pounds per acre are converted to ppm by dividing pounds per acre by 2. If phosphorus soil test ...

  3. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

    adjustments if there is a difference greater than 5% between the actual application rate and the intended ... significant variation during the growing season with significant gaps between trees or vines. Therefore, the ... gallons per acre, and make the appropriate changes if the difference between the actual and the intended ...

  4. Hiring- Extension Educator Coordinator 2 for EFNEP

    https://butler.osu.edu/news/hiring-extension-educator-coordinator-2-efnep

     32 Pay range:  $15.70-$20.67 Minimum qualifications:  High school diploma or GED, and 1 year of ...

  5. Earnings Analysis

    https://hcs.osu.edu/about/earnings-analysis

    Chamber  Type  Size  Fees for FY24-FY25 101 Refurbished BDW-80 80 ft2 $4.50/ day 108 Refurbished BDW-40 40 ... ft2 $4.00/ day 109 Refurbished BDW-40 40 ft2 $4.00/ day 1 New BDW-40 low Temp CO2 40 ft2 $5.50/ day no ... CO2 1 New BDW-40 low Temp CO2   $6.50/ day with CO2 2 New PGR15 reach in  16 ft2 $3.50 / day 3 New ...

  6. Ohio State educator honored with national early-career teaching award

    https://cfaes.osu.edu/news/articles/ohio-state-educator-honored-with-national-early-career-teaching-award

    supervising student teachers and advising students. “To be recognized at the national level by two outstanding ... middle school, high school, and higher education. Bowling credits her success to the lessons learned from ...

  7. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

    https://ohioline.osu.edu/factsheet/anr-0102

    to keep organic soils at a target pH of 5.3 to minimize the risk of micronutrient deficiencies ... state that the optimal pH range of muck soils should be between 5.3 and 5.8, depending on the crop ... The application of lime had no effect on soil test phosphorus (P) or potassium (K) values, but the ...

  8. Dr. Yu Ma

    https://hcs.osu.edu/our-people/dr-yu-ma

    State University included: whole-genome sequencing data analysis; characterizing regulated high ...

  9. “Oh Deer!” – Collaborative Deer Management Program to Tackle Growing Wildlife Challenge

    https://cfaes.osu.edu/news/articles/%E2%80%9Coh-deer%E2%80%9D-%E2%80%93-collaborative-deer-management-program-tackle-growing-wildlife-challenge

    for environmental professionals across and between communities, cities, and counties to learn from ... suburbs and underscoring the need for cross-boundary coordination between cities, we hope to inspire ...

  10. Safety first: Enjoy Thanksgiving leftovers without worry

    https://cfaes.osu.edu/news/articles/safety-first-enjoy-thanksgiving-leftovers-without-worry

    can increase the risk of foodborne illnesses, as bacteria can proliferate on leftovers stored beyond ... “This is especially important for individuals at higher risk for infections, including the elderly, ...

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