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  1. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  2. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...

  3. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    treating polluted soil and water. Traditional methods as well as new trends and current research in ...

  4. Precision Agriculture

    https://fabe.osu.edu/courses/agsysmt-4580

    Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...

  5. Design of Agricultural Water Management Systems

    https://fabe.osu.edu/about-us/courses/fabeng-5730

    FABENG 5730 Use of soil physics, porous media flow theory, soil-plant interactions, hydrology, and ...

  6. Leadership Washington Focus (LWF) (Cancelled for 2023)

    https://ohio4h.org/families/members/opportunities-more/leadership-washington-focus-lwf

    1 mile from the Washington, D.C. border. For more than 50 years, thousands of 4-H’ers have participated ... in our high school program, Citizenship Washington Focus and now we are happy to introduce its ...

  7. Ohio State Fair Junior Horse Show- Dressage Show

    https://ohio4h.org/events/ohio-state-fair-junior-horse-show-dressage-show-0

    Training 2, Training 3 First Level 1, First Level 2, First Level 3 Percentage Class-MUST be a test or level ... 2023. Western Dressage: Basic 1, Basic 2, Basic 3 Level 1-Test 1, Level 1-Test 2, Level 1-Test ... 3 Percentage Class-MUST be a test or level higher than is posted above Western Dressage tests can be found ...

  8. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  10. Soil Type & History

    https://soilhealth.osu.edu/soil-health-assessment/soil-type-history

    include Hoytville, Nappanee, Paulding, and Toledo. This region's soils often have high levels of clay ... northeast state border. Soils in Region 2 have been influenced by successive levels of impounded water. The ... these soils range from medium silt to fine clay. Region 4: Miamian-Kokomo-Eldean The medium blue region ...

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