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Level 2 Food Safety Training
https://lucas.osu.edu/TAPseries
The Ohio Department of Health (ODH) requires all food service facilities licensed at risk level ... III and risk level IV to have at least one staff person who has completed an ODH approved Level 2 Food ... For a list of OSU Extension ServSafe Classes click here. On-line option for Level 2 Food Safety ...
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SNAP-Ed
https://butler.osu.edu/program-areas/snap-ed
has developed as a partnership between the Ohio Department of Job & Family Services and Ohio State ...
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Planting Materials
https://ohceac.osu.edu/CEBPI-Planting-Materials
selected cultivar. Bare-rooted frigo plants. These bare-rooted plants are dug out from soil beds in the ... meristems. This is a substantial difference in quality between planting materials produced for controlled ... currently used are fumigated soil beds in open fields. However, a small number of greenhouses began ...
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Environment
https://ohceac.osu.edu/CEBPI-Environment
2008) and many cultivars seem to exhibit comparably high photosynthetic rate between 15-27°C (59-80°F) ... photosynthesis but also flowering. Our recommendation is to keep the daytime temperature between 20-24°C ... temperature at 10-12°C (50-54°F). A lower night temperature than 10°C is acceptable but, unless the daytime ...
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Drones
https://pested.osu.edu/Resources/drones
Part 107 Licensing F.A.A. Tracking Number (FTN) PSI Testing Site F.A.A Part 137 Licensing Ohio ... Test: 2022 Remote Test Prep Book "Must Have!" 2022 Airman Knowledge Testing Supplement for ...
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Online Recertification for Commercial Pesticide Applicators
https://pested.osu.edu/OnlineRecertCommercial
submit the recertification form until you've completed your hours. *Categories 2f- soil fumigation, ...
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OHCEAC Research Focus Areas
https://ohceac.osu.edu/about-ohceac/ohceac-research-focus-areas
among consumers, food handlers and populations at risk. Their research includes investigatations ...
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Grant feeds effort to convert food waste into valuable products
https://fabe.osu.edu/news/grant-feeds-effort-convert-food-waste-valuable-products
industrial food processing companies, which often incur high disposal costs. The team aims to develop a waste ... foster partnerships between industry and universities for the mutual benefit of both parties and the ...
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FABE Lecturers participate in inaugural Buckeye Precollege Institutes
https://fabe.osu.edu/news/fabe-lecturers-participate-inaugural-buckeye-precollege-institutes
courses taught by Ohio State faculty and staff. “The Buckeye Precollege Summer Institutes will enable high ... college-level academic skills and engage with thought-provoking, real-world challenges that can impact our ...
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Future Students
https://fabe.osu.edu/future-students
scenarios. Classes are small and labs are even smaller, allowing for individualized learning and attention. ...