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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
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Land Surveying for Agricultural and Environmental Systems
https://fabe.osu.edu/courses/agsysmt-2371
AGSYSMT 2371 Principles of land surveying applied to soil and water management on agricultural, ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
between the composition of the individual food components and their chemical and physical properties. ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...
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New CFAES technology offers healthier beverage processing
Called BaroShear MAX ultra-shear technology (UST), this method of high-pressure-based shear technology ... also satisfies liquid food manufacturers’ interest in developing a continuous high-pressure processing ... method. That’s significant, considering that the batch high-pressure processing industry is now estimated ...
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Friday Deadline for Colvin Scholarships
Friday, April 29). Students could win between $1,000 to $7,500. Certified Angus Beef has more than ... $50,000 to give and they look to give scholarships to each deserving student who applies. You can find the ...
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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...
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Animal Production Systems in Diverse Environments in Australia
https://ansci.osu.edu/courses/animsci-579702
constraints between Australia and the United States. Prereq: 3130 (330), and 3140 (310) or 3140H (310H), and ...